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California


USDA Scientists Collaborate to Protect Endangered Species for Extinction

March 21, 2024 APHIS Public Affairs

As the majestic California Condor soars high in the western skies, the largest bird in North America inspires those who knows its near-tragic history. On the verge of extinction in the 1980s, this resilient avian managed to survive. However, it recently faced a new threat to its existence – highly...

Animals

Local Agriculture Market Program Grant Recipient Helps Small Farms and Their Community Prosper

March 21, 2024 Jenny Lester Moffitt, Under Secretary, Marketing and Regulatory Programs

Several weeks ago, USDA announced $26 million available through this year’s Local Agriculture Market Program (LAMP). The program funds projects that increase the availability of locally grown food for consumers and develop new markets for local and regional food agricultural businesses, farmers...

Equity Farming

USDA’s Organic Transition Initiative in Action

February 08, 2024 Jenny Lester Moffitt, Under Secretary, Marketing and Regulatory Programs, USDA

USDA recognizes how critical organic agriculture is to our nation’s economy. We also recognize the challenges producers can face transitioning to organic.

Farming Organic

E. Kika De La Garza Fellowship Breaks Down Silos

January 23, 2024 Carrie Knight, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

Dr. Kalyani Maitra is an associate professor in the Department of Chemistry and Biochemistry at California State University – Fresno, where she teaches and mentors undergraduate and graduate students. Last summer, she also became an E. Kika De La Garza (EKDLG) Science Fellow.

Equity Initiatives

Farm to School and Child Nutrition Programming Model in Rialto, California

May 10, 2023 Cindy Long, FNS Administrator

One of my favorite activities is to see FNS programs in action. Therefore, as often as I can, I try to visit schools that know how to have fun while feeding kids healthy meals. Recently, I had the chance to visit Rialto Unified School District (RUSD) and learn about their success in doing just that...

Equity Food and Nutrition Nutrition Security

Industry Partners’ Role in School Meals is Crucial

March 23, 2023 Cindy Long, FNS Administrator

On January 15-16, 2023, I attended the School Nutrition Industry Conference in San Diego. There, I met with many of our food industry partners that deliver food to school districts across the country. Food industry partners play a crucial role in producing, procuring and delivering food for our...

Food and Nutrition Nutrition Security

School Meals Served up Fresh in Southern California

March 10, 2023 Cindy Long, FNS Administrator

This past February, I attended the Urban School Food Alliance winter meeting in Los Angeles, California, which included Food and Nutrition Service (FNS) sessions focused on child nutrition programs. Participants, which included food service directors from around the country, had the opportunity to...

Food and Nutrition Nutrition Security

New Research Reveals How Critical Forests are to Drinking Water Supply

October 04, 2022 Dr. Cynthia West, Acting Deputy Chief, Forest Service Research and Development

Access to high-quality water will be a defining feature of the 21 st century. Record heat waves and drought are not only leading to more frequent and intense wildfires but are also putting one of life’s most valuable resources at risk: the water we drink.

Forestry

Under Secretary Homer Wilkes Announces Additional Investments to Help Forest Service Address Wildfire in Nevada and California

March 14, 2022 Forest Service Intermountain Region Public Affairs

During his first visit as Under Secretary for Natural Resources and Environment, Dr. Homer Wilkes announced additional funding to combat wildfire in Nevada and California.

Conservation Forestry

Celebrating National Farmers Market Week

August 02, 2021 the Food and Nutrition Service's Western Regional Office

The first week of August, farmers markets across the nation celebrate National Farmers Market Week, highlighting their role in supporting healthy communities, food systems and stimulating local economies.

Food and Nutrition
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