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National Organic Program


Organic 101: Can GMOs Be Used in Organic Products?

May 17, 2013 Miles McEvoy, National Organic Program Deputy Administrator

This is the thirteenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. The use of genetic engineering, or genetically modified organisms (GMOs), is prohibited in organic products. This means an organic farmer can’t plant GMO seeds, an organic...

Conservation Food and Nutrition Technology

Organic 101: Sound and Sensible Approach to Organic Certification

April 19, 2013 Miles McEvoy, National Organic Program Deputy Administrator

This is the twelfth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Consumers purchase organic products expecting that they maintain their organic integrity from farm to market. Under the USDA organic rules, organic farmers must demonstrate they...

Conservation Food and Nutrition

Organic 101: Almost 25,000 Certified Operations at Your Fingertips

March 28, 2013 Miles McEvoy, National Organic Program Deputy Administrator

This is the eleventh installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Last week the USDA National Organic Program (NOP) published the 2012 list of certified organic operations. Our online database now provides information on 17,750 certified USDA...

Food and Nutrition

Organic 101: Strengthening Organic Integrity through Increased Residue Testing

February 20, 2013 Miles McEvoy, National Organic Program Deputy Administrator

This is the tenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. In late 2012, the USDA National Organic Program (NOP) announced a strengthened residue testing program to help increase consumer confidence in the $32 billion organic industry...

Food and Nutrition Trade

Organic 101: Organic Wine

January 08, 2013 Miles McEvoy, National Organic Program Deputy Administrator

This is the ninth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. According to a 2011 survey by the Organic Trade Association, organic beverages made up about 12% of total organic food sales growth. Organic wine contributed to that growth...

USDA Results Trade

Organic Agriculture Spreads its Wings Coast-to-Coast

October 16, 2012 Hubert Hamer, Agricultural Statistics Board Chairman

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Organic agriculture is proving itself to be a veritable cornucopia, according to the results of the first-ever report on...

Research and Science

Organic 101: Five Steps to Organic Certification

October 10, 2012 Miles McEvoy, National Organic Program Deputy Administrator

This is the eighth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. The USDA organic label is backed by a certification system that verifies farmers or handling facilities located anywhere in the world comply with the USDA Organic Regulations...

Food and Nutrition

Organic 101: Organic Certification Cost Share Programs

July 30, 2012 Miles McEvoy, AMS National Organic Program Deputy Director

This is the seventh installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Annual organic certification fees allow certifiers to carry out their responsibilities. These fees vary according to an operation’s size and other variables. In light of that...

Conservation

Organic 101: Role of the National Organic Standards Board

June 28, 2012 Miles McEvoy, National Organic Program Deputy Administrator

This is the sixth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. The National Organic Standards Board (NOSB) is made up of dedicated public volunteers appointed by the Secretary of Agriculture. It advises the National Organic Program (NOP), a...

Food and Nutrition

Strawberry Fields Forever

May 24, 2012 Agriculture Deputy Secretary Kathleen Merrigan

Last Friday I visited Watsonville, California. As people know, I like to get outside the Beltway and visit with people to see how USDA programs are working. My first stop was Driscoll’s Cassin Ranch, the site of the company’s plant breeding program. We had a roundtable discussion about the many...

Food and Nutrition Farming
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