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National Organic Program


Transitioning to Organic Certification

April 21, 2016 Betsy Rakola, USDA Organic Policy Advisor

More and more farmers are entering the organic market. Just last year, the number of certified operations in the U.S. grew by almost 12 percent - more than double the growth rate of 2014. So how do farmers, ranchers, and food processors make the transition to organic? We talked to one farming family...

Conservation Food and Nutrition Farming

Protecting Organic Integrity through Enforcement

April 19, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

The mission of the National Organic Program (NOP) – part of USDA’s Agricultural Marketing Service – is to protect the integrity of the USDA organic seal. Consumers look for and trust the organic seal because they know that USDA stands behind the standards that it represents. In addition to setting...

Conservation

The Organic Industry Continues Double-Digit Growth with INTEGRITY

April 18, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

Earlier this month, my agency – the Agricultural Marketing Service (AMS) – released data showing that there are now more than 21,000 certified organic operations in the United States, and more than 31,000 around the world. These numbers represent an increase of almost 12 percent between 2014 and...

Conservation

Helping Organics Grow with Clear Livestock and Poultry Standards

April 07, 2016 Elanor Starmer, AMS Administrator

The mission of the National Organic Program, part of USDA’s Agricultural Marketing Service (AMS), is to protect the integrity of USDA organic products in our country and throughout the world. This means clearly defining what it means to be organic and enforcing those rules. Consumers look for and...

Conservation Food and Nutrition Farming

Organic Sound and Sensible Initiative: Spanish Resources

March 17, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

The Agricultural Marketing Service’s (AMS) National Organic Program (NOP) works every day to ensure that products with the USDA organic seal meet consistent, uniform standards. In addition to its rigorous certification process and oversight to protect the integrity of the organic seal, the program...

Conservation Food and Nutrition Farming

Iniciativa Orgánica Sound and Sensible: Recursos en Español

March 17, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

El Programa Nacional Orgánico (NOP, por sus siglas en inglés) del Servicio de Comercialización Agrícola (AMS, por sus siglas en inglés) trabaja todos los días para asegurar que los productos con el sello USDA Organic cumplan con estándares consistentes y uniformes. Además de su riguroso proceso de...

Conservation Food and Nutrition Farming

Conservation and Biological Diversity in Organic Production

February 29, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program and Lindsay Haines, Organic Program Specialist, NRCS

The National Organic Program (NOP) – part of the USDA’s Agricultural Marketing Service (AMS) – protects the integrity of certified organic products by developing clear standards, overseeing the certification of organic farms and businesses, and ensuring compliance with the USDA organic regulations...

Conservation

Helping Small Farmers in the South Go Organic

February 11, 2016 Elanor Starmer, AMS Acting Administrator

Rock Woods, Gulf States Regional Director for the National Center for Appropriate Technology (NCAT), knows the importance of persistence. Rock wanted to help more farmers in the southeast learn about organic certification, but he also knew that farmers are busy. That’s why Rock and NCAT launched a...

Initiatives Conservation

Organic Sound and Sensible Resources: Expanding Organic Education through Others

February 04, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

The USDA Agricultural Marketing Service’s National Organic Program (NOP) is continuing to launch new resources resulting from our Sound and Sensible Initiative, which is making organic certification more accessible, affordable, and attainable. Today, we are launching resources that help those who...

Conservation Food and Nutrition Farming

Organic Sound and Sensible Resources: Understanding Rules, Certification, and Inspections

January 06, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

Last month, the USDA Agricultural Marketing Service’s National Organic Program (NOP) announced new resources resulting from our Sound and Sensible Initiative, which is making organic certification more accessible, affordable, and attainable. Today, we are introducing more guides, videos, and other...

USDA Results Food and Nutrition Farming Trade
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