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National Organic Program


U.S. and Mexico Collaborate on Organic Monitoring and Enforcement

October 19, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

As consumer demand for organic products continues to grow around the world, the USDA Organic Seal has become a leading global standard. USDA provides support for the vibrant organic sector, representing a retail market of over $43 billion in the United States alone. USDA’s Agricultural Marketing...

Trade

Celebrating Stakeholder Diversity is Essential for Success

October 12, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

On behalf of the Agricultural Marketing Service’s National Organic Program (NOP), please join us as we continue celebrating National Hispanic Heritage Month. The month-long observance, that occurs every year from September 15 through October 15, celebrates the cultures and traditions of Americans...

USDA Results Trade

El Celebrar la Diversidad de Participantes es Esencial Para el Éxito

October 12, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

De parte del Programa Nacional Orgánico (NOP, por sus siglas en inglés) del Servicio de Comercialización Agrícola (AMS, por sus siglas en inglés), por favor, únase a nosotros a medida que continuamos celebrando el Mes Nacional de la Herencia Hispana. La observancia de un mes, realizada todos los...

USDA Results Trade

Cultivating Heritage, Freedom & Self-Determination

October 05, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

USDA invited A-dae Romero-Briones, member of the National Organic Standards Board (NOSB) , to be a guest author for this blog. The NOSB provides critical support to the USDA and the organic community. We thank the NOSB for their commitment to the organic community, and the integrity of the organic...

Food and Nutrition Farming

Understanding the USDA Organic Label

July 22, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

Amidst nutrition facts, ingredient lists, and dietary claims on food packages, “organic” might appear as one more piece of information to decipher when shopping for products. Understanding what the organic label means can help shoppers make informed purchasing choices. Organic is a labeling term...

Food and Nutrition

A Moment in Time Look at Organic Retail Prices

July 20, 2016 Terry Long, Specialty Crops Program Market News Director, USDA Agricultural Marketing Service

Consumers can find certified organic products at most grocery stores and demand for organic products continues to increase, with U.S. retail sales valued at more than $43 billion in 2015. Organic products are grown, raised and produced by over 31,000 certified operations, and many of those...

Food and Nutrition Farming

A Conversation with USDA Leader Elanor Starmer

July 15, 2016 Mallory Feeney, USDA Office of Communications

Elanor Starmer is the Administrator of USDA’s Agricultural Marketing Service (AMS), which facilitates the strategic marketing of agricultural products in the U.S. and internationally. Prior to becoming AMS Administrator, Starmer was a Senior Advisor to Secretary Tom Vilsack and has been with the...

Food and Nutrition Trade

Local and Organic Food Shopping - Finding the Best Price

May 19, 2016 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator and Hailee May, Vermont Agency of Agriculture, Local Foods Tracking Administrative Coordinator

When comparing product prices between farmers markets and retail stores, local products are competitively priced - within a 10 percent price range - at farmers markets a majority of the time, even less expensive for some foods. Local, certified organic products at farmers markets are almost always...

Food and Nutrition Farming

Sharing the Costs Helps Farmers and Businesses Explore Organic Options

May 04, 2016 Arthur Neal, Agricultural Marketing Service Transportation and Marketing Program Deputy Administrator

The organic community needs more farmers, ranchers and handlers to produce everything from organic vegetables to organic grains to organic meats. Consumer demand for organic products continues to grow, with retail sales hitting over $39 billion in the United States in 2014 and over $75 billion...

Food and Nutrition Farming

Public Service Recognition Week: Thank You, AMS!

May 03, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

At USDA’s Agricultural Marketing Service (AMS), our 4,000 employees work hard every day to support the country’s diverse agricultural operations. Whether it’s individual farmers or international businesses, we have a long tradition of collaborating, innovating, and evolving to keep American...

Food and Nutrition Research and Science
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