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National Organic Program


Organic 101: What Organic Farming (and Processing) Doesn’t Allow

December 16, 2011 Miles McEvoy, National Organic Program Director

This is the first in series of Organic 101 pieces that will explore the different rules within the USDA organic regulations. When it comes to organic foods, it’s just as important to know what isn’t allowed as what is. The organic standards are process-based, meaning they establish the rules for an...

Food and Nutrition

National Organic Program Reexamines Strategies

November 16, 2011 Miles McEvoy, Director of the National Organic Program

Positive brand recognition—having a brand the buyer can trust—is the cornerstone of marketing success. The same applies to USDA and, more specifically, the USDA organic seal. Since its origination in 2000, the green and white seal for certified organic products has become one of the world’s most...

Food and Nutrition

Listening Session Gives the Floor to Organic Community

September 21, 2011 Miles McEvoy, Director of National Organic Program

The Department of Agriculture (USDA) was all ears on Tuesday as it opened up its hall to organic stakeholders to ask the question, “What activities should the Department focus on to serve the organic community?” Many took the opportunity to respond. During a day-long listening session hosted by USDA...

Conservation
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