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New Issue Papers: Exploring Environmental Markets

November 21, 2013 Kate Zook, Program Analyst, Office of the Chief Economist

All of us rely on nature’s benefits during our daily routines, but few stop to think about how we can sustain those benefits over time. Luckily, there are economists, resource managers, and policymakers working on tools to help manage resources—and environmental markets are one of those tools...

Conservation USDA Results

Farm Service Agency Resuming Payments to Millions of Farmers & Ranchers

November 20, 2013 FSA Administrator Juan Garcia

Within a week after the government opened from a 16-day shutdown in October, Farm Service Agency employees were able to quickly issue payments to more than 1 million farmers and ranchers. Secretary Vilsack said that he was “proud of the commitment by USDA employees” to ensure these conservation and...

Conservation

Food Hubs - Building Businesses and Sustaining Communities

November 20, 2013 Arthur Neal, Deputy Administrator, AMS Transportation and Marketing Program

Food is a great equalizer. Whether sharing it with loved ones around our holiday table or worrying about how we’re going to fit lunch in to our busy work days--food is something we all have in common. But we don’t always think about the path it takes to get to our plates or even the store shelves...

Food and Nutrition Farming

USDA Announces Farm to School Grant Awards

November 19, 2013 Deborah Kane, National Director, USDA Farm to School Program

I just spent the morning calling people who had applied to receive a USDA Farm to School grant. They were fun calls to make as I was letting this year’s awardees know their project had been selected for funding. Today USDA announced awards for 71 projects spanning 42 states and the District of...

Food and Nutrition Farming

Cover Crops Improve Soil & Provide Food for Cattle

November 19, 2013 Pattie Thomas, Natural Resources Conservation Service

The Bremmer family has raised cattle and grown crops in northwestern Illinois for more than a century. Over time, they’ve found ways to improve their operation -- the latest improvement is the use of cover crops. Brothers Ross and Chad Bremmer, fourth-generation farmers, are already seeing the...

Conservation

Secretary's Column: All Americans Benefit from Local and Regional Markets

November 15, 2013 Agriculture Secretary Tom Vilsack

One very important reason for Congress to expedite work toward a new Food, Farm and Jobs Bill is to continue today’s rapid growth in local and regional marketing opportunities for American agriculture. From local farmers markets to regional food hubs, these new opportunities benefit a wide range of...

Food and Nutrition Farming

Drought Stricken Areas to Benefit from USDA, NOAA-Led Initiative

November 15, 2013 Beverly Moseley, Natural Resources Conservation Service, Texas

While addressing the effects of the 2012 drought, USDA, the National Oceanic and Atmospheric Administration (NOAA) and other federal partners are preparing proactively for the next one. As part of President Obama’s Climate Action Plan, the Obama Administration today announced an interagency National...

Conservation

Absence Makes the Market Grow Fonder

November 13, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

At some point in our lives, we all wonder what it would be like if we didn’t exist. How would things be different? Last month, American farmers and businesses experienced what it was like to live without USDA Market News. While the markets continued to operate, we received several phone calls and...

USDA Results Trade

Providing Opportunity Yields Long-Term Insight

November 12, 2013 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

Growing up on a family farm in New Mexico, I experienced the joys of producing your own food and sharing it with others. For many, the opportunity to own a farm or work in the agriculture industry is a dream come true, one that they can achieve if given the right opportunity. In my position here at...

Conservation Food and Nutrition

Native American Heritage Month - A Time for USDA to Consult with Tribes and Learn from Them

November 12, 2013 Leslie Wheelock, Director, USDA Office of Tribal Relations

Late last month it was my privilege to join representatives from multiple USDA agencies at Wisconsin’s Mole Lake Indian Reservation to discuss ways to work together, across agency lines, to provide needed services to Tribes. Thanks to funding support through the American Recovery and Reinvestment...

Initiatives Rural
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