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Farmers


One Day of Gleaning Brings Joy to Thousands of Children

November 27, 2013 Tanya Brown, Farm Service Agency

What started out with just a handful of FSA employees trying to do the right thing has turned into an annual event that spans six New Mexico counties. Ten years ago John Perea, county executive director for Torrance County, N.M., started a project to glean pumpkins from farmers John and Dianne Aday...

Food and Nutrition

Beginning Rancher Welcomes Assistance from the Natural Resources Conservation Service

November 27, 2013 Beverly Moseley, NRCS

Despite the ongoing drought in part of Texas, there are always people who want to get into the cattle raising business. A growing segment of these new beef producers are non-traditional small-tract landowners, such as Jorge Espinoza of Laredo. Espinoza just purchased his first 50 acres, and he...

Conservation

NIFA Grant Brings Power of the Sun to Remote Arizona Community

November 26, 2013 Jill Lee, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio. A man in Arizona threw away an extension cord – and that’s a big deal for some folks who live about 100 miles west of Tucson...

Energy Research and Science

Thanksgiving - Brought to You by the American Farmer

November 26, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

Thanksgiving is a time when Americans come together to celebrate a holiday that connects each and every one of us. During this truly American holiday, we all give thanks for the previous year’s blessings and look ahead to the future. While we may bring our own traditions and flavors to the table...

Food and Nutrition

Conservation Innovation Grant Helps Cranberry Farmers Conserve Water, Shield Fruit from Cold

November 25, 2013 Justin Fritscher, Natural Resources Conservation Service

It’s tough to imagine the Thanksgiving celebration without turkey, dressing, and most importantly, the cranberry sauce. To keep this holiday staple safe from the cold and ready for harvest, farmers apply water to cranberries on frosty nights. USDA’s Natural Resources Conservation Service and Cape...

Conservation

Farm to School Programs Can Get Kids Familiar with Healthy Foods

November 25, 2013 FNS Administrator, Audrey Rowe

October was National Farm to School Month and at FNS we ended on a high note. We released our very first nationwide assessment of farm to school activities and there was a lot of good news to be shared. The Farm to School Census showed that adoption of farm to school activities is trending up; many...

Food and Nutrition Farming

I was Local When Local Wasn't Cool

November 22, 2013 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

No one would ever accuse me of being a trend-setter—especially my kids. But I’m proud to say that I’ve been part of the local food movement my whole life. I grew up on a family farm in New Mexico. For us, local food wasn’t really a trend or a movement. It was how we made our living. By growing...

Food and Nutrition Farming

Secretary's Column: A New White House Report Highlights the Need for a Food, Farm and Jobs Bill

November 22, 2013 Agriculture Secretary Tom Vilsack

This week, the White House released a new report showing the critical need for Congressional passage of a new Food, Farm and Jobs Bill. This comprehensive report highlights how the thriving business of agriculture is a cornerstone of America’s economy, creating jobs and boosting opportunity...

USDA Results Food and Nutrition Trade

Local Food Leaders Take a Break to Hang Out

November 22, 2013 Elanor Starmer, National Coordinator and Advisor, Local and Regional Food Systems

What do Tristan Reader of Tohono O’odham Community Action (TOCA), Amy Bacigalupo of the Land Stewardship Project in Minnesota, Haile Johnston of Common Market in Philadelphia and Michael Todd’s environmental studies class at Ames High School in Ames, IA have in common? They’re all building...

Food and Nutrition Farming

Public TV Showcases Conservation Efforts in California to Clean & Conserve Water

November 21, 2013 Jennifer Van Eps, Natural Resources Conservation Service

Ann Johnson grows wine grapes in El Dorado County, Calif., where she carefully uses each drop of water. Water is imperative to her operation, and using it wisely and keeping it clean are important to private landowners like her. Conservation practices, like a drip irrigation system, help her care...

Conservation
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