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Farmers


Conservation and Biological Diversity in Organic Production

February 29, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program and Lindsay Haines, Organic Program Specialist, NRCS

The National Organic Program (NOP) – part of the USDA’s Agricultural Marketing Service (AMS) – protects the integrity of certified organic products by developing clear standards, overseeing the certification of organic farms and businesses, and ensuring compliance with the USDA organic regulations...

Conservation

USDA's Commitment to Develop Food and Agricultural Workforce of the Future

February 25, 2016 Samuel Crowell, Advisor, AAAS Science and Technology Policy Fellow, USDA Office of the Chief Scientist

Nearly 99% of farms in the United States are family operated, and they account for roughly 90% of agricultural production. With statistics like these, it’s not surprising that many people associate jobs in agriculture with small-town America, farmers and tractors, and corn fields and cattle. While...

Initiatives Conservation

Silvopasture: Adding a Little Forest to the Farm

February 25, 2016 Sabrenna Bryant, Natural Resources Conservation Service

Lifelong farmer Hezekiah Gibson, and his wife Frances, farm 1,200 acres in Manning, South Carolina. They have been working with USDA’s Natural Resources Conservation Service ( NRCS) for years to improve conservation on their farm. In 2013, the couple’s non-profit organization, United Farmers USA...

Conservation

Hog Wild Over Broadband

February 25, 2016 Brandon McBride, Administrator, Rural Utilities Service

Bringing broadband to rural areas is helping transform business operations, including family-owned hog farms. Ralls County Electric Cooperative in Missouri received Recovery Act funding to provide fiber-to-the-premises in a very rural area of Missouri. One of the locations in the Ralls County...

Initiatives Rural

Innovative Irrigation Saves Water, Boosts Yields in Ogallala Aquifer Region

February 24, 2016 Quenna Terry, Natural Resources Conservation Service

In the Ogallala Aquifer region, each drop of water counts. A group of forward-thinking farmers in Texas are finding innovative ways to irrigate their crops to use water more efficiently. These farmers are working with the North Plains Groundwater Conservation District in the panhandle to study use...

Conservation

Public-Private Partnerships: A Forum Focus

February 19, 2016 Michael Booth, FSA Public Affairs Specialist

Teamwork can improve virtually any endeavor, from partnering with a neighbor by exchanging butchered meat for hay to feed the rest of the herd or simply sharing a ride to save on gas. The result is usually savings and efficiency. At USDA, that notion is taken to another level with public-private...

Conservation

Missouri Dairyman Benefits From Happy, Healthy Cows

February 18, 2016 Charlie Rahm, Natural Resources Conservation Service, Missouri

Polk County dairy farmer Nelson Hostetler can think of a ton of reasons to like his new dairy shed and animal waste system. The most obvious reasons are documented in Hostetler’s daily production log. It shows that the 100 cows that formerly resided in a couple of pastures are producing about 2,000...

Conservation

USDA Conservation Program Keeping Puerto Rico Water Sources Clean

February 18, 2016 Darin Leach, Public Information Coordinator, Rural Development and Brenda Carlson, Public Affairs Specialist, FSA Office of External Affairs

Moises Velez-Santiago understands the important role farming can play in protecting water quality for Puerto Rico’s 3.5 million residents. He’s been farming on the island nearly three decades. Through the USDA Farm Service Agency’s (FSA) Conservation Reserve Program (CRP), Velez-Santiago has strived...

Conservation

Innovation in the Tropics Helps Farmers Conserve Resources and Improve Soil Health

February 17, 2016 Jolene Lau, Natural Resources Conservation Service, Hawaii

Farmers in the Tropics needed a better tool to estimate the nitrogen contribution from cover crops to reduce their commercial fertilizer rates. Cover crops, which may appear as weeds to the untrained eye, are healthy plants that enhance soil health and minimize erosion. Covering the soil helps...

Conservation

The Surprise in Latest Forecast: Net Farm Income Down; but Farm Businesses and Farm Households Show Improvement

February 17, 2016 USDA Chief Economist Dr. Robert Johansson

USDA’s Economic Research Service (ERS) recently released its Farm Income forecast for 2016. Net cash income and net farm income (which includes the value and costs of items like depreciation, home consumption of farm goods, and unsold inventory) are both expected to fall slightly compared to 2015...

Conservation
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