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ARS Helps Veterans Weigh a Career in Agriculture

April 12, 2016 Dennis O'Brien, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. For many veterans, agriculture may be a career choice worth exploring when they return to civilian life. Veterans have...

Farming Research and Science

Helping Organics Grow with Clear Livestock and Poultry Standards

April 07, 2016 Elanor Starmer, AMS Administrator

The mission of the National Organic Program, part of USDA’s Agricultural Marketing Service (AMS), is to protect the integrity of USDA organic products in our country and throughout the world. This means clearly defining what it means to be organic and enforcing those rules. Consumers look for and...

Conservation Food and Nutrition Farming

Developing New Leaders in a Global Landscape

April 06, 2016 Carlos Harris, National Institute of Food and Agriculture

Historically black colleges and universities, particularly the “1890 land-grant universities (LGUs),” have conducted groundbreaking studies to further advance agricultural research in this country, such as eradicating peanut allergens and food borne illnesses. Now, they’re making significant impacts...

Initiatives

Deciphering County Estimates Process

April 05, 2016 Greg Thessen, Upper Midwest Region Director, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Farmers love data. And while big picture items are great, growers tell us they really want and can use local data. In...

Research and Science

New GroupGAP Certification Brings New Opportunities for the Produce Industry

April 04, 2016 Charles W. Parrott, Deputy Administrator, Specialty Crops Program Deputy Administrator

Excitement is building in the produce industry. From salad greens to roasted beets to fresh blueberries, local food is showing up on grocery stores shelves, as new features on restaurants menus and on our kids’ school lunch plates. The increased demand for local food is creating more opportunities...

Food and Nutrition Health and Safety Farming

Unlocking the Toolkit for Stronger Local Food Systems

March 24, 2016 Ken Keck, AMS Local Food Research and Development Division Director

Every community wants to support initiatives that promote economic growth and create new jobs, but sometimes it can be hard to decide on the best way to accomplish these goals. Now there is a new resource to help communities make the economic case for investments in local food. Today, Secretary Tom...

Food and Nutrition Farming

Kentucky "Landowner of the Year" Makes Conservation a Way of Life

March 23, 2016 Katherine Belcher, Natural Resources Conservation Service

When Burchel Blevins drives visitors around his rural Kentucky farm, he points out the numerous conservation practices he has implemented to protect and preserve his land. Blevins owns more than 650 forested acres and 70 acres of open forest and grass land in different parts of Knox County, and he’s...

Conservation

Public Engagement as Necessary as Math, Science

March 23, 2016 King Whetstone, National Agricultural Statistics Service

It goes without saying a successful statistician must have strong math, analytical and technical skills. You might be surprised to learn, then, just how much of my time is dedicated to listening to and talking with people. To be sure, I still use math and science daily. Two decades into my career...

Research and Science

Of Bison and Blue Cornmeal: USDA Supports Access to Traditional Foods in Native American Communities

March 23, 2016 Julie Skolmowski and Lindsay Walle, Nutrition Services and Access, Food Distribution Division, Supplemental Nutrition and Safety Programs

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. In Indian Country, culture and tradition are sustained through shared meals with...

Food and Nutrition

Second-Generation Builds on a Father's Legacy of Sustainability at Colvine Bison

March 21, 2016 Dastina Wallace, Natural Resources Conservation Service

Bison farmer Bobbi Lester cares for the land with just as much passion and love as her father. As a little girl growing up on the ranch in southern Delaware, she remembers learning the ropes of bison farming, often traveling with him to regional and national bison conferences. When Bobbi Lester’s...

Conservation
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