Skip to main content
Skip to main content

Farmers


Organic Sound and Sensible Initiative: Spanish Resources

March 17, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

The Agricultural Marketing Service’s (AMS) National Organic Program (NOP) works every day to ensure that products with the USDA organic seal meet consistent, uniform standards. In addition to its rigorous certification process and oversight to protect the integrity of the organic seal, the program...

Conservation Food and Nutrition Farming

Iniciativa Orgánica Sound and Sensible: Recursos en Español

March 17, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

El Programa Nacional Orgánico (NOP, por sus siglas en inglés) del Servicio de Comercialización Agrícola (AMS, por sus siglas en inglés) trabaja todos los días para asegurar que los productos con el sello USDA Organic cumplan con estándares consistentes y uniformes. Además de su riguroso proceso de...

Conservation Food and Nutrition Farming

Ag Day Highlights Agriculture and Ag Data

March 15, 2016 Joseph T. Reilly, Administrator, USDA's National Agricultural Statistics Service (NASS)

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. During National Ag Week we collectively celebrate the food, feed and fiber that U.S...

Food and Nutrition

Celebrating American Agriculture: All USDA Foods are Local to Someone

March 15, 2016 Julie Skolmowski, Branch Chief, Nutrition Services and Access, Food Distribution Division, Supplemental Nutrition and Safety Programs

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Fish and fowl, sowing and reaping, nutrition and agriculture… certain words and...

Food and Nutrition

Public-Private Partnerships a Crucial Element in Crop Insurance Safety Net

March 11, 2016 Brandon Willis, Risk Management Agency Administrator

Farming is in my blood, and I’m proud of that. I grew up on my family’s sheep ranch in northern Utah and managed our raspberry farm before coming to USDA. For the past three years, as Administrator for the Department’s Risk Management Agency (RMA), I’ve sat across the table and listened to producers...

Food and Nutrition

Teddy Bears are Alive and Well Thanks to Stewardship-Minded Farmers in Louisiana

March 10, 2016 John Pitre, Natural Resources Conservation Service

Fresh into my career as a wildlife biologist with USDA’s Natural Resources Conservation Service (NRCS), two things happened: a new Farm Bill conservation program was born, and the Louisiana black bear was listed under the Endangered Species Act. Both were very connected, even if I didn’t know it at...

Conservation

Food Safety in Numbers

March 08, 2016 Carl Schroeder, Director of the AMS Food Safety and Commodity Specification Division

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. USDA’s Agricultural Marketing Service (AMS) purchases nearly 100 million pounds of...

Food and Nutrition Health and Safety

A High Five for Innovative Conservation Projects

March 07, 2016 Michelle Banks, Natural Resources Conservation Service

“The Conservation Innovation Grant program has an impressive track record of fostering innovative conservation tools and strategies,” said Agriculture Secretary Tom Vilsack as he announced $20 million in new funding for the program. “Successes in the program can translate into new opportunities for...

Conservation

Tennessee Farmer Creates Top-Notch Turkey Habitat While Improving Grazing Lands

March 02, 2016 Mark Bushman, Natural Resources Conservation Service

When it comes to understanding and improving turkey habitat restoration, there are few more knowledgeable than farmer Chuck Borum in Pulaski, Tennessee. Borum bought a few hundred acres a decade ago with the intent of raising cattle, but with time, he saw how he could also establish top-notch turkey...

Conservation

Ohio Farmer Continues Life-Long Drive to Improve Environment

February 29, 2016 Cassie Bable, Public Affairs Specialist, Farm Service Agency - Office of External Affairs

Since she was a teenager some 60 years ago, Gail Dunlap has played an active role in her family’s seventh generation Ohio farming operation by focusing on ways to continually improve conservation practices and establish a natural and sustainable way of life. “Back then, we were not that many years...

Conservation
Subscribe to Farmers

AskUSDA

One central entry point for you to access information and help from USDA.