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Farmers


Partnering with Farmers and Ranchers to Address Climate Change and Food Security Challenges

December 01, 2015 Agriculture Secretary Tom Vilsack

As world leaders gather in Paris this week to negotiate a new global climate agreement, it is important to recognize the contributions of farmers, ranchers and foresters in the United States towards achieving a more food secure world while adapting to climate change, increasing carbon sequestration...

Food and Nutrition

In 2015, A #HighFive for Farmers

December 01, 2015 Rebecca Frank, Office of Communications

This year, millions of rural businesses and families were positively impacted by USDA investments in their communities. From helping farmers and ranchers bring their products to tables here and abroad, to building critical infrastructure in America's rural areas, to conserving our nation's natural...

Conservation Rural Research and Science

Strength in Our Numbers—Even Small Ones Thanking Farmers, Ranchers, and Veterans

November 25, 2015 Larry Mitchell, Administrator, Grain Inspection, Packers and Stockyards Administration

There’s always something to give thanks for at harvest time, but our gratitude shouldn’t be limited to this page of the calendar. Farmers, ranchers, and veterans come to mind as leaves become memories and daylight diminishes. This small portion of our population ensures that what we sometimes take...

Conservation

USDA Makes First Visit to Cuba Since 1961

November 17, 2015 Agriculture Secretary Tom Vilsack

“Today I had the opportunity to meet with Cuban fruit and vegetable farmers in the Antero Regalado Agricultural Cooperative in Güira de Melena, and hog and sheep producers in the Niceto Pérez Livestock Cooperative. They talked openly about the membership structure of their cooperatives, and they...

Trade

Crop Insurance Keeps the Rural Economy Strong and Sustainable

November 12, 2015 Brandon Willis, Risk Management Agency Administrator

Agriculture is an inherently risky business. Some risks are everyday business risks; some risks are brought on by natural disasters. Producers need to regularly manage for financial, marketing, production, human resource and legal risks. Helping farmers and ranchers overcome such unexpected events...

Conservation

USDA Programs Help Ease Transition to Farming, One Vet at a Time

November 10, 2015 Dr. Desiree Rucker, Program Specialist, National Institute of Food and Agriculture, Division of Agricultural Systems

Located three miles east of Vale, South Dakota, on Cox Farms, Cox Sweet Corn is produced by veteran Kyle Cox, who left the Army after 12 years to return to the family farm. In 2013, Cox separated from the Army to begin his family’s future in agriculture. With 700 acres, the farm produces alfalfa...

Conservation

Bringing More Farmers Markets to Service Members

November 10, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

As we take time this week to honor America’s veterans, we are also thinking about how we can improve the health and welfare of military communities across the country. That’s why we are so proud to release the first-ever Guide for Farmers Markets on Military Installations. By assisting military...

Food and Nutrition Farming

Organic Sound and Sensible Resources: Why Go Organic and Where to Start

November 09, 2015 Miles McEvoy, Deputy Administrator of the National Organic Program

Last week, the USDA Agricultural Marketing Service’s National Organic Program (NOP) announced new resources resulting from our Sound and Sensible Initiative, which is aimed at making organic certification more accessible, affordable, and attainable. Today, we are introducing guides, videos, and...

Food and Nutrition Farming

87-Year-Old Cattle Rancher Not Stopping Anytime Soon

November 05, 2015 Tanya Brown, Farm Service Agency, Outreach Marketing Editor

Marjorie Fleming has been cattle ranching since she was a teenager. Now, at age 87, she has no plans of quitting anytime soon. “I haven’t thought about stopping,” said Fleming. “I like ranch life, I like being outside and I can get out on my four-wheeler and get around most places and do what I used...

Conservation

USDA Foods: From American Farms to American Tables

October 27, 2015 Rex A. Barnes, Agricultural Marketing Service Associate Administrator

USDA has programs and services that bring the bounty of American agriculture to people and communities across the country. One of the most impactful ways my agency, the Agricultural Marketing Service (AMS), fulfills its mission is through our USDA Foods purchase programs. Our food purchases begin...

Food and Nutrition Farming
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