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Farmers


Apoyando Miembros de la Comunidad Orgánica de Habla Hispana

September 22, 2015 Miles McEvoy, Subadministrador del Programa Orgánico Nacional

Un componente clave del trabajo del Servicio de Comercialización Agrícola (conocida en inglés como el Agricultural Marketing Service o AMS) del USDA en asegurar la integridad orgánica es proporcionar a la comunidad orgánica acceso fácil a los recursos del Programa Nacional Orgánico (el National...

Spanish

Maryland Dairy Farmers Work to Improve the Health of Estuaries

September 21, 2015 Genevieve Lister, Natural Resources Conservation Service, Maryland

Producing high quality, nutritious milk may be a top priority for Coldsprings Farm, but it is not the farm’s only accomplishment. Nestled between the rolling acres and lush green meadows of New Windsor, Maryland, lies a showcase of a dairy farm where owners Matt and Debbie Hoff are working with USDA...

Conservation

Open Data: a Key to Feeding 9 Billion People by 2050

September 18, 2015 Justice Wright, USDA Research, Education, and Economics mission area

NPR’s “The Takeaway” program recently examined the “The Biggest Challenges Facing America and the World.” The episode included an interview with USDA Chief Scientist and Undersecretary Catherine Woteki on the challenge of being able to feed a world population that is estimated to reach more than 9...

Food and Nutrition Technology

Virginia Is for Lovers - and Silvopasture

September 17, 2015 Kate MacFarland, USDA National Agroforestry Center

Throughout his life, Chris Fields-Johnson has been keenly aware of the need to preserve the natural landscapes, which provide us with clean air to breathe, water to drink and food to eat. As a graduate student of soil science at Virginia State and Polytechnic University, a forestry undergraduate, a...

Forestry

A Special Invitation from Deputy Secretary to Join a Google+ Hangout on Veteran Farmers

September 17, 2015 USDA Deputy Secretary Krysta Harden

On Monday, I had the opportunity to meet with several inspiring Service members and launch an expanded collaboration between USDA and the Department of Defense at a Transition Assistance Program class hosted at the Pentagon. This collaboration will integrate agriculture into the career training and...

Initiatives Food and Nutrition Rural

Montana Soil Conservationist, Organic Farmer Work Together to Reach Conservation Goals

September 15, 2015 Andrew Malucelli, NRCS Soil Conservationist, Montana

When I learned that the “This American Land” public television series was headed to Montana, I knew this would be a great opportunity to highlight organic producers and the work USDA’s Natural Resources Conservation Service (NRCS) is doing to increase conservation across the state. I’ve been working...

Conservation Food and Nutrition Farming

Helping our Returning Heroes Find Opportunities in Agriculture: Join us for a Google+ Hangout!

September 11, 2015 Rachael Dubinsky, USDA Office of Communications

On Thursday, September 17, at 11 a.m. Eastern, Deputy Secretary Krysta Harden will sit down with a panel of veteran farmers and veteran training organizations for a live Google+ Hangout to discuss opportunities available through USDA for returning service members who are looking for long-term...

Conservation

Conserving Water, Soil and Habitat on Private Lands

September 10, 2015 Justin Fritscher, Natural Resources Conservation Service

For 80 years, USDA’s Natural Resources Conservation Service (NRCS) has worked with agricultural producers to make conservation improvements to their farms, ranches and forests. These improvements help clean and conserve water, boost soil quality and restore habitat, and also make their agricultural...

Conservation

USDA: Leading the Way Towards Preserving and Restoring Our Water, Soil and Lands

September 04, 2015 Matt Herrick, USDA Director of Communications

Conservation of our nation’s natural resources is at the heart of USDA’s mission. Our work on public and private lands supports clean air, clean water, and thriving wildlife habitat. These conservation efforts strengthen rural economies by providing farmers and ranchers the resources they need to...

Conservation

New York State of Mind: Empowering Women and Creating Local Food Opportunities

September 02, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

The future of agriculture depends on the next generation of farmers and ranchers. That’s why the Department of Agriculture is committed to creating more opportunities for new and beginning farmers and removing barriers for women and minority farmers. To advance these priorities, I traveled to...

Food and Nutrition Farming Initiatives
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