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Snow Days Don’t Deter New England School from Healthy School Meals

March 04, 2011 James Arena-DeRosa, Regional Administrator for USDA’s Food and Nutrition Service

Cross posted from the Let's Move! blog: After a cold and snowy month of school closings, the sun shone on February 10, just in time to present eight elementary schools in Pawtucket, Rhode Island, with Bronze awards in the HealthierUS School Challenge.

Food and Nutrition Initiatives

Deputy Agriculture Secretary Announces Value Added Producer Grant Program Changes to Assist Farmers as They Add Value to Products

February 23, 2011 Deputy Secretary Kathleen Merrigan

I recently began the Know your Farmer, Know Your Food College tour, and one of the locations I visited was a farmer’s market in North Carolina. Many of the regionally and locally produced products we see at farmer’s markets have a helping hand from USDA’s Value-Added Producer Grant program...

USDA Results Food and Nutrition Farming Rural

Deputy Secretary Kathleen Merrigan Kicks Off Her 2011 College Tour

February 14, 2011 Deputy Secretary Kathleen Merrigan

Before kicking off this year’s ‘Know Your Farmer, Know Your Food’ college tour in North Carolina, I took a moment to reflect on why these college visits are so important. As President Obama said in his State of the Union address, we must out-educate the world in order to win the future. Indeed...

Food and Nutrition Farming

Training the Next Generation of Top Chefs

February 07, 2011 Edna Primrose, Office of Job Corps, Department of Labor

Last fall I was honored to participate in the Job Corp’s Top Chef Competition held on at the Department of Agriculture (USDA). I must say it was one of the most delicious assignments I’ve ever had! The competition, inspired by Know Your Farmer, Know Your Food, was a huge success. Over 20 Food...

Food and Nutrition Farming Initiatives

Custom-Built Tax Resources for Farmers and Ranchers

January 31, 2011 Lana Cusick, Risk Management Education Division, Risk Management Agency

Farming isn’t easy. It’s a seven-days-a-week job that requires a diverse set of skills, long hours, and some luck with the weather. It’s with this in mind that the National Farm Income Tax Extension Committee recently created RuralTax.org, an online tool that provides agricultural producers with a...

Food and Nutrition Farming Rural

Know Your Supply Chain? New Research explains how local food gets from the farm to your table

January 26, 2011 Michael S. Hand, Agricultural Economist, Economic Research Service

Most people who are interested in local food know that farmers markets and Community Supported Agriculture (CSA) are great ways to buy products from local farms and vendors. But are there other ways that local food moves from producers to consumers? It turns out that a great variety of food supply...

Food and Nutrition Farming Research and Science

HUD Sustainable Communities Grants Support Local Food Systems

January 19, 2011 Ron Sims, Deputy Secretary, Housing and Urban Development

The Department of Housing and Urban Development recently awarded $40 million in Sustainable Community Challenge Grants to help support local planning designed to integrate affordable housing, good jobs and public transportation. These grants are designed to foster reform and reduce barriers to...

USDA Results Conservation Food and Nutrition Farming

Know Your Farmer, Know Your Food Art Contest Yields Beautiful Harvest

January 13, 2011 Josephine Malepeai Lealasola, Agricultural Specialist, FSA American Samoa Field Office

As part of its approach to community outreach, the Farm Service Agency (FSA) American Samoa office sponsored a week-long effort to catalyze high school students and the public to think about pursuing a career in agriculture. American Samoa consists of 7 islands and is 77 square miles, an area just...

Food and Nutrition Farming

USDA Market News – the Eyes and Ears of American Agriculture

January 07, 2011 Terry Long, Market News Branch Chief, Agricultural Marketing Service

Since 1915, the Market Reporters of USDA have tracked and reported the markets for agricultural products on a daily basis, both domestically and internationally. With hundreds of daily reports, Market News provides timely, reliable and unbiased information that helps facilitate the efficient...

Food and Nutrition Farming

Going Mobile: Co-ops operate traveling slaughter units to help grow local foods movement

January 06, 2011 Stephen Thompson, Assistant Editor, Rural Cooperatives

[Note: the following is an excerpt from an article that originally appeared in the November/December issue of Rural Cooperatives, a magazine published by USDA Rural Development] Puget Sound Meat Producers Cooperative has been operating for just over a year, with a roll of 60 voting members in nine...

Food and Nutrition Farming
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