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Urban agriculture and gardening can be an important tool in confronting several key challenges that Americans face: from supporting farm viability in and around urban areas to improving access to healthful, affordable food to realizing the potential of rural-urban linkages.

Earlier this week, I had the privilege of touring the southern part of Vermont with US Deputy Secretary of Agriculture, Kathleen Merrigan. On Monday, we went from farm to farm along the Route 9 corridor and met with some of the incredibly courageous farm families who are putting their lives back...

In 1996, only two schools nationwide bought food directly from farmers in their region through what are called farm-to-school programs. Today, these programs exist in over 2,000 U.S. schools – and a new pilot program in Michigan and Florida could send that number ticking quickly upward. Farm-to...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Do you know who grew your food? Farmer’s markets, eating locally and even the USDA’s “Know your Farmer, Know your Food”...

Happy National Farmers Market Week! This year, August 7 through 13 is Farmers Market week. Thousands of farmers markets across the country offer consumers affordable, convenient, and healthful products sold directly from the farm in their freshest possible state, increasing consumer access to fresh...

The economy its affect on agriculture was a common theme among leaders of the (former) Future Farmers of America who met with Agriculture Secretary Tom Vilsack as part of the National FFA State President’s Conference.

[Editor's note: a version of this article was originally published in the Food Safety and Inspection Service's Small Plant News. This post covers Rural Development loan programs available to small plants; an upcoming post will cover Rural Development grant programs.] If you are a small packinghouse...

Development can often benefit communities at the expense of agriculture; many of Utah’s farms are quickly being replaced by expanding residential, commercial and industrial development. Now many farmers and consumers have joined forces to increase the sustainability of agriculture in Utah with...

In September of 2009, the Department of Agriculture launched the ‘Know Your Farmer, Know Your Food’ initiative. The initiative has been applauded by farmers and ranchers across the country as a key resource in helping to break down barriers to agriculture and economic development. Every day we get...

The USDA Farm Service Agency (FSA) in Vermont is going above and beyond to reach socially disadvantaged farmers in the Green Mountain state. FSA’s Vermont State Executive Director, Robert Paquin, cites the outstanding work of two Vermont-based FSA employees in particular—brothers Brad and Larry...