July 13, 2012
Judi Craddock, NRCS Mississippi
For many farmers, the lessons of agriculture begin at a young age. This is true for Florence, Miss., farmer Kathy Stoltzfus, who says that her dad taught her what she knows when she was a child. She has fond memories of running barefoot through rice fields and the taste of freshly grown food.
Conservation
Food and Nutrition
Farming