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Updated Food Environment Atlas Provides Rich Data on Local Foods

October 02, 2012 Mark Jekanowski, Crops Branch Chief, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Interest in local and regional food systems has expanded in recent years. The evidence is everywhere: from the number of...

Food and Nutrition Farming Research and Science

Specialty Crop Grants Make a Difference for Farmers and Businesses

October 01, 2012 Charles Parrott, Associate Deputy Administrator, AMS Fruit and Vegetable Program

Earlier today, Secretary Vilsack announced the Specialty Crop Block Grant awards totaling $55 million dollars. These grants will fund over 748 initiatives across the United States and its territories, and help expand opportunities for local and regional farmers. Specialty crops produced in the U.S...

Food and Nutrition Farming

Agriculture Deputy Secretary Kathleen Merrigan Visits Common Ground Fair in Maine, Meets with Farmers, Growers and Area USDA Officials

September 27, 2012 Maine Rural Development State Director Virginia Manuel

Deputy Secretary of Agriculture Kathleen Merrigan visited the Common Ground Fair on Sunday as a part of her visit to Maine. While at the fair, the Deputy Secretary met with leaders from USDA agencies as well as numerous Maine farmers and gardeners. During her keynote address at the fair, Merrigan...

Rural

Increasing Opportunities and Expanding Possibilities through the Farmers Market Promotion Program

September 25, 2012 Agriculture Deputy Secretary Kathleen Merrigan

Last Friday, I was honored to announce $9 million in new grants through USDA’s Farmers Market Promotion Program (FMPP). The program targets producers, cooperatives and organizations that market products directly to consumers – just one of the many marketing approaches that make American agriculture...

Food and Nutrition Farming

‘Armed to Farm’ Gives Veterans the Tools they Need to Farm

September 18, 2012 Siva Sureshwaran, National Institute of Food and Agriculture

For many military veterans and their families, the transition from the military to civilian life is a complex undertaking; however, reports and personal accounts indicate that many military veterans have discovered that farming offers a place for employment, training and healing. The problem is...

Food and Nutrition Farming Research and Science

How ‘Eco’ is Friendly to Agriculture and Food Systems

September 18, 2012 Jill Auburn, Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Words like eco-friendly, green, fair, climate-friendly, community-based and organic are popping up daily – in the news, in ads...

Conservation Research and Science

With Apologies to the Teacher, Local Apples Head Straight for the Cafeteria

September 12, 2012 Deborah Kane, National Director, USDA Farm to School Program

An apple for the teacher? Yes, and the cafeteria too. Classic images of eager children handing perfect apples to their teacher abound. In the idealized imagery, the apples are often shiny, red, and round. And if you are angling for a good grade, or really like your teacher, the apples are big. But...

Food and Nutrition Farming

USDA and Memphis Community Working Together in the Cotton Patch

August 31, 2012 Darryl Earnest, Deputy Administrator, AMS Cotton and Tobacco Programs

This summer, the Cotton Division of USDA’s Agricultural Marketing Service (AMS) established a People’s Garden in Memphis, Tenn. The garden, suitably named “the Cotton Patch,” is a collaborative project developed and maintained by USDA employees and residents in the surrounding community. The exotic...

Initiatives

Together We Can Build Local and Regional Food Systems

August 27, 2012 Julie Curti, Associate Director, USDA Center for Faith-Based and Neighborhood Partnerships

On Wednesday, August 29 th at 2pm EDT, USDA’s Center for Faith-Based and Neighborhood Partnerships will host the next presentation in its “Together We Can” webinar series to introduce partners to the resources and programs offered by the U.S. Department of Agriculture (USDA). Wednesday’s webinar...

Food and Nutrition Farming

In Pennsylvania, Farmers Markets Offer Opportunity to Producers and Communities

August 17, 2012 Joani Walsh, Deputy Under Secretary for Marketing and Regulatory Programs

Pennsylvania is among the country’s top ten states represented in the USDA’s National Farmers Market Directory. I recently completed a trip through the Fruit Belt to the Lehigh Valley and Philadelphia to see how USDA’s support of farmers market development is impacting communities and helping...

Food and Nutrition Farming
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