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A New Roadmap to Sustainable Agriculture

June 08, 2011 USDA National Agroforestry Center Director Andy Mason

Nicola Macpherson knows the benefits of agroforestry. After all, she has the success of her farm, Timber Farms in the Sink, and her business, Ozark Forest Mushrooms, as proof.

Food and Nutrition Farming

Tenth-Generation South Carolina Farm Family Raise Organic Livestock

May 18, 2011 Amy Overstreet Maxwell, NRCS South Carolina

On a spring day in Chesterfield, South Carolina, a family works in unison to manage cattle, sheep and goats. This is a daily routine and a way of life for Paxton Pegues, his wife Olivia, and their four children Rachel, Marcellus, Spencer, and Lanier.

Conservation Food and Nutrition Farming

Supporting the Next Generation of Agriculture

May 12, 2011 David A.

All universities engage in research and teaching, but the nation’s more than 100 land-grant colleges and universities, have a third critical mission—extension. “Extension” means “reaching out,” and—along with teaching and research—land-grant institutions extend their resources, solving public needs...

Initiatives Food and Nutrition Farming

Supporting the Next Generation of Agriculture

May 12, 2011 David Aten

All universities engage in research and teaching, but the nation’s more than 100 land-grant colleges and universities, have a third critical mission—extension. “Extension” means “reaching out,” and—along with teaching and research—land-grant institutions extend their resources, solving public needs...

Food and Nutrition Farming

Addressing Hunger Through Local and Regional Food Systems

May 10, 2011 Luke Knowles, Marketing and Regulatory Programs

In 2009, 14.7% of U.S. households were insecure, meaning that at some point during the year these households were uncertain of having, or unable to obtain, enough food. In addition to tracking and reporting on hunger in the United States, USDA plays a significant role in helping families acquire...

Food and Nutrition Farming

Repair the World: USDA Hosts its First Food and Justice Passover Seder

April 29, 2011 Max Finberg, Director, USDA Center for Faith-Based and Neighborhood Partnerships

Matzah, the traditional flatbread eaten by Jewish people to commemorate Passover, decorated six circular tables, along with bitter herbs (maror), “mortar” for bricks (haroset), and green leafy vegetables (carpas). Around the tables, USDA employees, Administration officials, and a host of guests from...

Food and Nutrition Farming

Geographic Preference: Helping Schools Purchase Local Foods for School Meal Programs

April 25, 2011 Matt Russell (AMS) and Loren LaCorte (FNS), USDA Farm to School Team

The 2008 Farm Bill contained more support for local and regional food systems than ever before, with provisions such as a 5% set-aside within the Rural Development Business and Industry Guaranteed Loan Program and increased funding for the Farmers Market Promotion Program. Farm to school efforts...

Initiatives Food and Nutrition Farming

The College Tour Comes to Mississippi

April 22, 2011 Luke Knowles

Recently, Deputy Secretary Kathleen Merrigan visited Alcorn State University and Mississippi State University as a part of the College Tour, a series of presentations at schools around the country that highlights the relevance of agriculture to our nation’s most pressing issues, including healthy...

Initiatives Food and Nutrition Farming

Deputy Secretary Encourages Native American Students to Consider a Career in Agriculture

April 20, 2011 Samantha Evenson, Public Relations Specialist, North Dakota

Deputy Agriculture Secretary Kathleen Merrigan was invited to address the participants at the American Indian Higher Education Consortium’s 30 th Annual Conference in Bismarck, North Dakota, earlier this week. During the presentation, the Deputy Secretary highlighted the Know Your Farmer, Know Your...

Food and Nutrition Farming Rural

Food Hubs: Creating Opportunities for Producers Across the Nation

April 19, 2011 Agriculture Deputy Secretary Kathleen Merrigan

As I talk to farmers across the country, regardless of what they produce or where, they all share one common challenge: how to best move product from the farm to the marketplace. This is especially crucial for small and midsize farmers who may not have enough capital to own their own trucks, their...

Food and Nutrition Farming
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