KYF2

They say that variety is the spice of life. Well, you can’t get much more variety than in the plant world. Genetic variation exists for many traits in all crops. For example, although most carrots on grocers’ shelves are orange, carrots can also be white, yellow, green, or purple. Most potatoes are...

As a service to farmers, USDA’s Agricultural Marketing Service (AMS) recently presented an interactive webinar entitled “How to Sell Fruits and Vegetables to the USDA”. The webinar was hosted by Red Book Credit Services as part of its free Red Book University educational offering. Delivered by Ron...

Larry Wright leaned to his right and said, “I just realized that when I was up there introducing the conference, I forgot to tell everyone who I was.”Larry is the Oklahoma area coordinator for the Great Plains Resource Conservation and Development’s (RC&D) and worked tirelessly for five months...

Cross posted from the Know Your Farmer Know Your Food blog. The Ecumenical Ministries of Oregon (EMO) is a statewide association of Christian denominations, congregations, ecumenical organizations and interfaith partners. Their comprehensive efforts around food started in 1994 with a mission to...

The Mayberry farming operation in Hurricane Mills, Tenn., consists of nearly 1,200 acres of soybean and corn row crops, along with more than 200 beef cattle and hay. Eric, Ethan and Eddy Mayberry exemplify farming through their dedication, passion and three generations of family farming tradition...

In the hustle and bustle of working for the WIC program in the Southwest Region, I travel quite often, attending meetings and ensuring logistics much like many of my fellow federal and state co-workers. Recently I had the privilege to attend the Pottawatomie County Farmers Market five-year...

Recently tomato farmers from across the Bay State converged on Boston City Hall Plaza seeking top tomato bragging rights at the 26 th Annual Tomato Festival. I joined a panel of food writers, chefs, cookbook authors, grocers, and state officials as we readied our score sheets.

Support local farmers, strengthen rural communities, promote healthy eating, and protect natural resources…these goals of our Know Your Farmer, Know Your Food initiative find a lot of support in the results of a major new scientific study by the National Research Council, Toward Sustainable...

Cross posted from the White House Blog. Ed. Note: Building on the President’s commitment to address issues important to rural Americans, Administration officials are visiting State Fairs around the country, see a map of where we've been so far. When you grow up in rural America, as I did, there is...

USDA’s National Institute of Food and Agriculture (NIFA) today announced the availability of nearly $5 million in funds for community-based food and agriculture projects through the Community Food Projects Competitive Grants Program (CFP). Applications should: Meet the needs of low-income people by...