ams

Must have a desire to help farmers reach new markets and to help businesses bring healthier options to local communities.  Experience & qualifications should include some knowledge of local and direct marketing methods.  Must be willing to devote 50-60 hours during the month of July to help score project proposals.  See below for more detail.

The Farmers Market Promotion Program is a competitive grant process designed to help expand opportunities for farmers and bring healthy foods into more communities.  The grants are administered by USDA’s Agricultural Marketing Service (AMS), and aim to help farmers throughout the country.  About $10 million is available this year to support direct-marketing projects like farmers markets, community supported agriculture, roadside stands and agritourism.

No one should live in this world for himself alone, but to do good for those who come after him.

Compost tea (a mixture of recycled organic matter soaked in water), hydroponic living basil, and organic certification are terms that, at first glance, may not have much of a connection to military veterans. Colin Archipley, a decorated Marine sergeant, and his wife Karen however saw the combination as a win-win when they founded the Veterans Sustainable Agriculture Training (VSAT) program outside San Diego, California.

Spring is in the air and it’s time to gear up for the outdoor market season. People are looking for fresh fruits, veggies and other goodies from their local farmers markets, and with a couple clicks of the mouse, the USDA National Farmers Market Directory makes the search easy.

The definition of “being in the office” or “being on the clock” is changing.   Most organizations—government or private—have a multi-generational workforce that may or may not be in the same location. Our team alone has four generations with varying comfort levels in using different technologies. Through our virtual internship program, we have strengthened our ability to work seamlessly regardless of physical location.

April showers have passed and barbecues are in full bloom.  Perfect weather and longer days make the month of May the perfect time to celebrate National Barbecue Month.  Whether you think barbecuing requires gas or charcoal, or that ribs should only be parboiled, or if you insist that asparagus must be sautéed with olive oil, it is time to fire up the BBQ.

Quality matters when it comes to barbecue.  The graders at the USDA’s Agricultural Marketing Service (AMS) certify that meats and other products are of a desired quality.  Our grades account for factors such as tenderness, juiciness, and flavor. These are major selling points for any good barbecued foods. When shopping for meats, you can easily identify the USDA grade on most packages.

This is the fifth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.

Through defined farming practices, organic principles promote ecological balance, foster the cycling of resources, and conserve biodiversity. To understand what that means when it comes to the label on your food, those principles require some more explanation.

Let’s take a closer look at a snapshot of sustainable food production, using the lifecycle of organic cheddar to get a fuller picture.

What can farmers and ranchers do if they’re interested in selling locally but don’t have the resources to run their own trucks, processing plants or marketing strategies?  What can institutional buyers, --like schools, hospital and retailers -- do to offer more local food to their customers? A regional food hub is one possible answer.

USDA’s Chief Economist Joseph Glauber and his staff advise the Secretary on economic issues but are also charged with producing official USDA supply and demand projections and forecasts.  The Office of the Chief Economist’s (OCE’s) monthly World Agricultural Supply and Demand Estimates (WASDE) report that is  recognized globally as the benchmark report for world agricultural commodity markets.  The WASDE report provides valuable planning and decision-making information to U.S. farmers, commodity traders, the agricultural industry, and USDA policymakers.

This is the fourth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.

When the National Organic Program (NOP) declared in late 2009 that it was the beginning of the “age of enforcement,” it renewed its mission to protect the integrity of the USDA organic seal and the products labeled organic.

Enforcement efforts are a critical part of that mission, and investigating violations of the organic standards alleged by complaints is an integral component of the NOP’s work.