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There are many communities across the country grappling with limited access to affordable, fresh fruits and vegetables at a time when these same communities are fighting rising rates of childhood obesity, type 2 diabetes, and other diet-related illnesses. The very definition of community—that inter-connectedness between residents, businesses, hospitals and schools—means that health or food issues that affect one part of the community can have a negative impact on the rest.

As I’ve traveled the country, I’ve talked with more and more consumers who want a personal relationship with their food and are demanding to know more about it, where it came from and how it got to their plate.  I’ve also talked with more and more producers who see the growing market demand for local food as a ripe business opportunity.  One of USDA’s goals is to connect the two.

This summer, the Loyal Doers 4-H Club in Hooker, Oklahoma, successfully held the state’s first 4-H-sponsored farmers market.  The market was a huge success, and the youth gained firsthand knowledge about growing produce and getting involved in the community.  It also helped the community connect with the farmers that produce their food while offering them a wonderful selection of fresh, wholesome products.

Farmers Market Month may be over, but USDA’s commitment to promoting the use of farmers markets continues. Farmers markets are important for a number of reasons but, in particular, they’ve been an integral part of our efforts to bring nutritious foods to Americans who participate in programs like the Supplemental Nutrition Assistance Program (SNAP) and the Women, Infants and Children (WIC) Farmers Market Nutrition Program. Since the number of markets accepting nutrition assistance benefits has increased, we think it’s a great time to look at how effective farmers markets have been when it comes to increasing low income household access to nutritious foods.

When a Kansas State University football player plants his opponent’s face into the turf, the result may be a better-tasting blend of artificial grass. Turf is not a part of the USDA’s MyPlate recommendations, but defensive ends playing in the Wildcats’ stadium can skip their pre-game soy latte and get their fill during the game instead.

U.S. broiler meat exports to Sub-Saharan Africa have increased 24 percent since 2010 and 460 percent since 2001.

The U.S. is the largest supplier of China’s turkey meat imports, totaling nearly 90 percent of all imports. Turkey meat imports to China in 2011 will increase 70 percent over 2010.

USDA’s Agricultural Marketing Service (AMS) recently hosted two examiners from China who were on hand to learn the U.S. system for examining new plant variety applications.

AMS’s Plant Variety Protection Office and the American Seed Trade Association invited Yang Yang and Lingo Gao from China’s Ministry of Agriculture to work to improve global intellectual property protection. The two countries are working toward harmonizing their respective plant variety protection systems.

There have been many advances in opening government data for transparency and opportunities for collaboration. One dataset that we’re particularly excited about has immediate practical benefits and opportunities to stimulate business nationwide.

During the holiday season, food banks across America experience a spike in demand and this year is no different. Today that seasonal demand is also bolstered by a significant rise in client numbers because of the current U.S. economy.

One of those food distributors seeing an uptick in demand is the Capital Area Food Bank, a food hub with more than 700 partners that distribute commodities to locations in the District of Columbia, northern Virginia and parts of Maryland.

During December, we often fill our plates with holiday treats.  Traditional foods like ham, turkey, latkes or brisket are often the star of our meals, but there is still plenty of room on your plate to celebrate root vegetable month.