November 2020

USDA is now accepting applications for the Coronavirus Food Assistance Program 2 (CFAP 2) for farmers and ranchers whose operations have been impacted by the current pandemic. Signup closes on December 11. Have you submitted your application? Let’s debunk some common myths that may be holding you back.

According to the National Oceanic and Atmospheric Administration, the United States is the second largest consumer of seafood in the world after China. With several holidays around the corner, many of us are preparing for small celebrations at home.

This bear can fly. The new Smokey Bear balloon debuted in last year’s Macy’s Thanksgiving Day Parade (USDA Forest Service photo.)

It’s that time of year again where families and friends give thanks together – either in person or virtually. This may be the first time you’re taking on the labor-intensive task of making a Thanksgiving meal. Planning is needed before, during and after, to ensure food safety but the steps are easy.

Scientists from the Agricultural Research Service (ARS) have found that feeding baby chicks a special diet rich in dietary supplements can boost their immune systems when they are most vulnerable.

For 50 years, the arrival of the U.S. Capitol Christmas Tree has brought enormous excitement to the workers who deliver the tree across the country and then hoist the towering conifer into place on the West Lawn of Capitol Hill.

USDA’s National Institute of Food and Agriculture (NIFA) funds programs that promote learning, opportunities and health in Tribal communities. The total amount NIFA invested in all Tribal programs in FY 2020 was approximately $28 million.

Mangrove forests along the coastlines in the Asia-Pacific region provide building materials for traditional homes, shelter fish and wildlife, protect communities from tsunamis and typhoons, and store more carbon than any other forested ecosystem in the world. Despite all they do for humans and the planet, mangrove forests are threatened by over harvesting and rising sea levels.

Thanksgiving is one week away – the pressure is on! Cooking this special meal does not have to be intimidating. With a few food safety reminders, you can ensure that you will be able to enjoy your Thanksgiving meal while remaining grateful and healthy.

Meg Miller, executive director of the Peabody Senior-Care Home in Franklin, N.H., was elated to hear that the beloved facility was approved for a $26 million loan from USDA Rural Development’s Community Facilities Direct Loan and Grant Program.