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Many of us may have been dismayed on Groundhog Day when Phil made his forecast, but what are the chances he's right? Gary Crawford has this report. PARTICIPANTS: Gary Crawford. USDA meteorologist, Mark Brusberg. Plus, a certain bunny and a certain groundhog.
Spiro Stefanou, Administrator of USDA's Economic Research Service, listing some of the farm production expenses that are expected to rise this year. (Total expenses are projected to go up 4.1% in 2023
One food safety expert says the food safety practices of many of us on Super Bowl Sunday might need further review. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888...
USDA's top economist says the farm sector will see farm income falling this year, but the sector will emerge in "pretty good" shape. (Gary Crawford and USDA Chief Economist Seth Meyer)
Two forms of USDA Urban Agriculture and Innovative Production grants are now available for application to foster continued growth and expansion of urban ag. Rod Bain reports. PARTICIPANTS: Rod Bain and Brian Guse of the Office of Urban Agriculture and Innovative Production
One meteorologist says actual weather data tends to counter the claims of the groundhog that we'll have a late spring. (Gary Crawford and USDA meteorologist, Brad Rippey)
If you want success in starting your garden transplants from seeds this winter, here are a couple of secrets for success. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Ward Upham, Kansas State University Extension garden guru. Also, fictional 1932 ballroom dancing champion team, Tall and...
Several Western mountain ranges report near to above normal snowpack totals going into the final two months of the season - good news in those areas regarding Spring time water supplies. Rod Bain reports. PARTICIPANTS: Rod Bain and USDA meteorologist Brad Rippey
The Foreign Agricultural Service is continuing activities for projects funded by the McGovern-Dole International Food for Education and Childhood Nutrition and Food for Progress Programs.