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What is the latest on a cold front across much of winter wheat country and what it is providing via snow for crop insulation and field moisture? (Rod Bain and USDA meteorologist Brad Rippey)
How will retail food prices behave in 2023? Will we see lower prices or continued price hikes? Gary Crawford has the latest forecast from the USDA on this edition of Agriculture USA. PARTICIPANTS: Gary Crawford. USDA economist, Matt MacLachlan. Classic entertainers, George Burns and Gracie Allen.
Our nation Tuesday announced it is seeking a second dispute resolution panel under U.S.-Mexico-Canada Agreement to challenge Canada’s dairy tariff-rate-quota allocation policy. (Rod Bain and Secretary Tom Vilsack)
Are consumers in for another year of large increases in food prices? Gary Crawford has this report. PARTICIPANTS: Gary Crawford and USDA economist, Matt MacLachlan.
A return of below normal temperatures across much of the U.S. this week bring with it various challenges and some benefits. (Rod Bain and USDA meteorologist Brad Rippey)
If you want to try growing your own garden transplants from seed this winter, Gary Crawford has some tips from an expert. PARTICIPANTS: Gary Crawford and Ward Upham, Kansas State University Extension horticultural expert.
USDA meteorologist Brad Rippey notes both existing and potential impacts of a current freeze event across parts of the country and connected precipitation.
Are you looking for someone to prepare your tax returns? Gary Crawford talks with an expert who has some advice for choosing a preparer. PARTICIPANTS: Gary Crawford. Kansas State University Extension tax expert, Susie Latta. Also, classic comedy team, Abbott and Costello
If you made New Year's resolutions to lose weight, one expert says maybe you should have included your pets in that resolution. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Dr. Susan Nelson, Kansas State University veterinarian.
The Foreign Agricultural Service is continuing activities for projects funded by the McGovern-Dole International Food for Education and Childhood Nutrition and Food for Progress Programs.