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What does USDA’s February outlook for U.S. meat production and price show regarding movement trends? (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)
The latest round of applications are now available for two USDA programs fostering development of products and technologies regarding wood-based innovations. Rod Bain reports. PARTICIPANTS: Rod Bain and Brian Brashaw of the U.S. Forest Service
While dairy trade forecasts were mixed, production and prices for February mostly pointed in the same direction. (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)
Our phones are one of the ways we interact with the rest of the world, but they can also be a doorway to trouble. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Kansas State University Extension educator, Barbara Stockebrand. Classic comedians, Jack Benny and Sheldon Leonard.
Not one, but two, weather systems should provide activity across most parts of the nation throughout the week. (Rod Bain and USDA meteorologist Brad Rippey)
Bad guys want to take your identity, but here are some ways to prevent identity theft or spot it early. Gary Crawford and the "other" Gary Crawford have this report. PARTICIPANTS: Gary Crawford and the "other" Gary Crawford and Janae McNally, Kansas State University extension expert.
Ponds provides multiple fishing opportunities, whether those bodies of water are natural or manmade, used for aquaculture or recreation. Rod Bain reports. PARTICIPANTS: Rod Bain and Chuck Cichra of University of Florida Extension
USDA meteorologist Brad Rippey discusses some of the possible benefits and concerns associated with an active weather system travelling across the Northern U.S. this week.
Many producers may see their profit margins squeezed a bit this year as commodity prices fall and input costs rise. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Spiro Stefanou, Administrator of USDA's Economic Research Service. USDA Chief Economist Seth Meyer.
The Foreign Agricultural Service is continuing activities for projects funded by the McGovern-Dole International Food for Education and Childhood Nutrition and Food for Progress Programs.