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Agriculture Secretary Tom Vilsack discusses how Rural Partner Networks and community partner networks operate in historically underserved communities and areas across the country.
Agriculture Secretary Tom Vilsack discusses projects in Arizona supported by Rural Partners Network funding and technical support to show how the Network operates within communities and areas.
There's a bit of good news coming out of China, according to the U.S. Chief Agricultural Negotiator. (Gary Crawford and U.S. Chief Agricultural Negotiator Doug McKalip)
USDA’s Natural Resources Conservation Service is involved in two recently announced efforts to address water supply challenges in the Western U.S. (Rod Bain and NRCS Chief Terry Cosby)
An early Spring in the Lone Star State could add to issues with small grains, pastures and rangeland conditions associated with a dry winter. (Rod Bain and USDA meteorologist, Brad Rippey)
Farmers, there's still time to respond to the Census of Agriculture. (Gary Crawford and Donald Buysse, with USDA's National Agricultural Statistics Service)
Donald Buysse, Chief of the Census Planning Branch of USDA's National Agricultural Statistics Service, thanking farmers for their help in collecting data for the Census of Agriculture.
What are the 2023 financial prospects for the nation's farmers? Gary Crawford has the opinions of two experts on this edition of Agriculture USA. PARTICIPANTS: Gary Crawford. Agriculture Secretary Tom Vilsack. Administrator of USDA's Economic Research Service Spiro Stefanou. USDA Chief Economist...
USDA conservation budget next year could see what the Agriculture Secretary calls a "remarkable" increase. (Gary Crawford and Agriculture Secretary Tom Vilsack)
More people who think they know how farmers and ranchers earn income are learning more about new, existing, and developing revenue. Rod Bain reports. PARTICIPANTS: Rod Bain and Secretary Tom Vilsack
The Foreign Agricultural Service is continuing activities for projects funded by the McGovern-Dole International Food for Education and Childhood Nutrition and Food for Progress Programs.