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Showing: 1591 - 1600 of 8106 Results

Local School Wellness Policy Toolkit Now Available

November 15, 2016 Franciel Dawes, MS, RD, Nutritionist, Child Nutrition Programs, Food and Nutrition Service

New resources are now available to help school districts engage parents and school staff in Local School Wellness Policy efforts. A Local School Wellness Policy is a written document that guides school district’s efforts to establish a school environment that promotes students’ health, well-being...

Food and Nutrition

NIFA, Agricultural Research Tackle Society’s ‘wicked’ problems

November 15, 2016 Sonny Ramaswamy, Director of the National Institute of Food and Agriculture

Our charge in the food and agricultural sciences is to move from evolutionary discoveries, which contribute to marginal changes over long periods of time, to revolutionary thinking to deal with ‘wicked’ problems by deploying transdisciplinary approaches that solve complex societal challenges...

Research and Science

Training Growers, Growing Trainers: Preparing for New Food Safety Requirements

November 15, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

Are you preparing to meet the new Food and Drug Administration’s (FDA) Produce Safety rule standards? Have you heard about Good Agricultural Practices (GAPs)? Maybe you’ve heard that they can get buyers to notice your products and improve your access to the market place - but you need more...

Health and Safety

USDA’s Collaborative and Active Engagement in the National Antimicrobial Resistance Monitoring System is Twenty Years Old and Going Strong

November 15, 2016 Dr. Uday Dessai, Senior Public Health Advisor, USDA Food Safety and Inspection Service; and
Dr. Eileen Thacker, Center Director, United States National Poultry Research Center, USDA
Agricultural Research Service

Today kicked off “Get Smart about Antibiotics” week in the United States and the World Health Organization’s World Antibiotic Awareness Week in 2016. During this week, the U.S. Department of Agriculture (USDA) and its other federal partners want to remind families and communities about the...

Health and Safety Research and Science

In Conversation with #WomeninAg: Anita Roberson

November 14, 2016 Katherine Braga, USDA Women in Ag Initiative Coordinator

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. In honor of Veterans Day, we hear from Anita Roberson, a U.S. Army Veteran who started a post service career in agriculture. She and her husband Thomas, also a U.S...

Initiatives

USDA Helps Iraqi War Veteran Enhance Conservation On Farm

November 14, 2016 Jason Johnson, Public Affairs Specialist, USDA-Natural Resources Conservation Service, Des Moines

The U.S. Department of Agriculture is helping Iraq War veteran Adam Boge improve technology and other efficiencies in his new farming operation, allowing the Ventura farmer to prepare for long-term success in the first full year on his own. Boge enlisted in the Army directly out of high school...

Conservation Food and Nutrition Farming

Harvest Time: Celebrating Native American Heritage and Traditional Foods in FDPIR

November 14, 2016 Lindsay Williams, Food Distribution Division, USDA Food and Nutrition Service

Autumn is a time to reflect on all that we have to be thankful for, as we enjoy the harvest of nature’s bounty during gatherings with family and friends. In Indian Country, culture and tradition are sustained through shared meals with family and the community. Traditional foods are a powerful way...

Conservation Food and Nutrition

Conservation as a Peace Offering to Vietnam War Veteran

November 10, 2016 Jocelyn Benjamin, Natural Resources Conservation Service

Conservation is giving Vietnam War veteran Gilbert Harrison a peace offering of healing, helping to balance the stresses of war. For Harrison, conserving the natural resources on his farm is an important outdoor activity. And who better to care for the land than the veterans who fought to protect it...

Conservation

Promoting Integrity through Improved Technology

November 10, 2016 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

If you’re a frequent reader of this blog, you already know that USDA is committed to continuously improving the integrity of their programs. We strive to operate our programs effectively and efficiently. We aim to provide program participants with the best service possible, while ensuring taxpayers...

Food and Nutrition

Veterans Returning to Civilian Life Bring Skill and Talent to Farm and Ranch

November 10, 2016 Lanon Baccam, Deputy Under Secretary, Farm and Foreign Agricultural Services and Military Veterans Agricultural Liaison

In honor of Veterans Day, Deputy Under Secretary Lanon Baccam provided Agriculture Secretary Tom Vilsack with an overview of USDA’s support for veterans. Baccam, a proud army veteran, also serves as the Department’s Military Veterans Agriculture Liaison.

Initiatives Conservation Research and Science

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