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SNAP Employment and Training (E&T): USDA Study Finds Skills, Credentials Critical to Helping SNAP Participants Find Jobs

November 22, 2016 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

The vast majority of jobs in the future will require some level of education beyond high school. Unfortunately, these jobs are out of reach for the majority of SNAP participants, who often lack the skills they need to compete in today’s job market. To combat this challenge, USDA offers the SNAP...

Food and Nutrition

Wily coyotes continue to thrive in the Southeast at the expense of deer populations

November 22, 2016 Diane Banegas and Zoë Hoyle, U.S. Forest Service, Research and Development

Coyotes began migrating eastward throughout the latter half of the 20 th Century. Once restricted to the western plains, they now occupy most of the continent and have invaded farms and cities, where they have expanded their diet to include squirrels, household pets and discarded fast food. Land-use...

Forestry

100 Strong: Rural Impact County Challenge Achieves Goal

November 22, 2016 Agriculture Secretary Tom Vilsack

In April, the White House Rural Council partnered with the National Association of Counties to announce the Rural Impact County Challenge, a call for at least 100 counties to pledge to create opportunity for children in rural areas. On October 25, we achieved this goal. These 100 community leaders...

Energy Rural

Farm to School Efforts Positively Impact Tribal Communities

November 21, 2016 Samantha Benjamin-Kirk, Farm to School Regional Lead, Southeast Regional Office, Food and Nutrition Service

An ancient belief held by tribal communities is that the soil is cared for by Mother Earth, the nurturer and the protector of the land. This idea speaks to the importance of farm to school efforts in tribal communities. And many tribal communities are reconnecting children with their rich history...

Initiatives Food and Nutrition

Now What? 5 Ways to Use Leftover Turkey

November 21, 2016 Corey Holland, RD, Nutritionist Consultant, Center for Nutrition Policy and Promotion

This week, many Americans will gather together with friends and family to celebrate Thanksgiving. When the fun is done, you may be left with more turkey than you anticipated. MyPlate is here to help with these unique ways to use up those leftovers!

Initiatives Food and Nutrition

Meet the Experts: USDA’s National Agricultural Library Launches New Online Food Safety Video Collection

November 21, 2016 the Food Safety Research Information Office, National Agricultural Library

Food is necessary and can be quite enjoyable, but it must also be safe to eat. Unfortunately, about one out of six Americans gets sick from eating contaminated food at some point during the year, according to the U.S. Centers for Disease Control and Prevention. Scientists from USDA’s Agricultural...

Initiatives Health and Safety

Hacking Away at Common Agricultural Issues

November 18, 2016 Joyce Hunter, Deputy CIO, Policy and Planning

Hackathons aim to solve real problems and USDA, along with the University of California Agriculture and Natural Resources (CANR) and the California State Fair, hosted a competitive one this past July. Software developers, designers, entrepreneurs, farmers, farm consultants, marketers and others in...

Technology

Aviation History Month: Aircraft and Paratroopers in the Forest Service

November 18, 2016 Donavan Albert, Office of Communication, U.S. Forest Service

It shouldn’t surprise anyone that the U.S. Forest Service relies heavily on fixed wing and rotary aircraft to accomplish the agency’s mission. Employees take to the skies for forest inventory surveys, prescribed fire support, firefighting or to get to remote locations. Since 1919, aircraft has been...

Forestry

Artisan Cheese Makers Embrace Voluntary Conservation at Award-Winning Vermont Dairy

November 18, 2016 Amy Overstreet, USDA NRCS Vermont

The story behind Vermont’s Consider Bardwell could be the plot for a great movie. The lead characters are Russell and Angela, two New York City executives who decide in their fifties that they want to buy a farm, raise goats, and be artisan cheesemakers. The setting is a 300-acre dairy farm and...

Conservation

How to Safely Thaw a Turkey

November 18, 2016 Marianne Gravely, Food Safety Education Staff, Food Safety and Inspection Service, USDA

While frozen, a turkey is safe indefinitely. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven. Refrigerator Thawing (Recommended) The...

Initiatives Health and Safety

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