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Showing: 1551 - 1560 of 8104 Results

Southern Landowners Want to Help At-Risk Wildlife Species

November 30, 2016 Robert H. Westover, U.S. Forest Service, Office of Communication

Amid rising numbers of at-risk wildlife in the South, a new report from the American Forest Foundation (AFF) revealed private and family landowners in the South offer a solution to help at-risk wildlife species. Southern forests rank at the top in terms of biodiversity when measured by the number of...

Forestry

Nanostructured Biosensors Detect Pesticide, Help Preserve Environment

November 30, 2016 Selina Meiners, National Institute of Food and Agriculture

When does too much of a good thing become a bad thing? That’s the question Dr. Jonathan Claussen, assistant professor at Iowa State University’s Department of Mechanical Engineering, and his team of researchers aim to help farmers answer when it comes to pesticide use. Underuse can harm farmers’...

Research and Science

USDA's FoodKeeper App Uses Open Data to Keep Consumers Safe and Food Fresh

November 29, 2016 Chris Bernstein, Director, Food Safety Education, Food Safety and Inspection Service, USDA

The FSIS FoodKeeper app is an easy way for consumers to keep their food safe by providing valuable advice on storing foods and beverages to maximize freshness and minimize food waste. By helping users understand food storage, the app empowers consumers to select methods that extend shelf life and...

Health and Safety

Two NASS Surveys Critical for USDA Crop Programs for Farmers

November 29, 2016 David Knopf, National Agricultural Statistics Service, Eastern Mountain Region Director

When drought and flooding impact crop production, or even in a year with good yields, good data is crucial to the agriculture industry. USDA’s National Agricultural Statistics Service (NASS) conducts more than 400 surveys each year. Two of our larger and more impactful surveys are the annual Row...

Conservation

Grants, Gardens and Green Beans: Charlottesville's Growing Farm to School Program

November 29, 2016 Tegan Hagy, Farm to School Regional Lead, Mid-Atlantic Regional Office, Food and Nutrition Service

In celebration of Virginia Farm to School Week, I recently visited Charlottesville Public Schools to learn about the district’s garden and Harvest of the Month efforts. Here’s a snapshot of what I observed that day. We push a cart piled high with plates of green beans down the hallway stopping at...

Food and Nutrition

A Reflection: Celebrating Eight Years of Faith-Based and Neighborhood Partnerships

November 29, 2016 Norah Deluhery, Director, Center for Faith-Based and Neighborhood Partnerships

Looking back at USDA’s efforts to help rural America thrive, I am truly proud of the impact our diverse partners, both from faith and secular communities, have had within their communities. On behalf of the USDA Center for Faith-Based and Neighborhood Partnerships, I would like to say thank you to...

Initiatives Food and Nutrition

Helping Farmers Adapt to Extreme Weather and a Changing Climate

November 28, 2016 Dan Dostie, NRCS Project Liaison, USDA Northeast Climate Hub

Changes in climate and more extreme weather are already increasing challenges for agriculture and natural resource managers nationally and globally. Many of these challenges are expected to continue into the future. A new USDA report Adaptation Resources for Agriculture: Responding to Climate...

Climate

Small Town 4-H'er Reaches for the Stars

November 28, 2016 Kelly Sprute, National Institute of Food and Agriculture

Many kids gaze up into the night’s sky and dream of touching the stars. Peggy Whitson, NASA astronaut and commander of the International Space Station, turned that dream into reality. Whitson grew up in the small town of Beaconsfield, Iowa, completing standard chores like mowing the lawn and caring...

Research and Science

Research in Energy Security Helps Lead to Food Security in West Africa

November 28, 2016 Desiree Thomas, International Program Specialist, Foreign Agricultural Service

Research shows the majority of people in Africa depend on biomass to meet their energy needs, with approximately 80 percent relying on wood energy. Such high dependency makes families vulnerable to unexpected and sudden changes, including extreme weather and socio-political events. Researching and...

Energy Food and Nutrition

How to Cook a Thanksgiving Turkey

November 22, 2016 Marianne Gravely, Food Safety and Education Staff, Food Safety and Inspection Service, USDA

As with many things in life, when cooking a turkey you can do it the easy way, or you can do it the hard way.

Health and Safety

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