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Showing: 1631 - 1640 of 8106 Results

Colorado Proud School Meal Day Features Local Yak, Peaches, Potatoes and More!

October 24, 2016 Andrea Northup, Farm to School Regional Lead, USDA Food and Nutrition Service, Mountain Plains Regional Office and Anjali Budhiraja, Public Affairs Specialist, USDA Food and Nutrition Service, Mountain Plains Regional Office

From locally-raised yak burgers to school garden-grown zucchini, Colorado schools kicked off the school year with farm to school gusto! On September 14, an estimated 550 schools reaching 160,700 students celebrated Colorado Proud School Meal Day by featuring fresh, locally-grown food in their school...

Food and Nutrition

Roundtable Isn't Your Typical CIG Project

October 20, 2016 Kari Cohen, USDA-NRCS

This isn’t your typical Conservation Innovation Grant (CIG) project. There’s no university collecting and analyzing data, or ground-breaking technology being evaluated here. Nope. This one is a good, old-fashioned meeting. Why would a meeting be such an important CIG project? Because strategic...

Conservation

Gulf of Mexico Communities Depend on a Healthy Gulf

October 20, 2016 Agriculture Secretary Tom Vilsack

The Gulf Coast ecosystem is vital to our nation and our economy, providing valuable energy resources, abundant seafood, extraordinary recreational activities and a rich cultural heritage. This ecosystem was significantly injured by the Deepwater Horizon oil spill—the worst environmental disaster in...

Conservation

Fall is Here! Celebrate with Pumpkin, 5 Different Ways

October 20, 2016 Corey Holland, RD, Nutritionist Consultant, Center for Nutrition Policy and Promotion

Pumpkins aren’t just for Halloween! These versatile vegetables are an excellent source of vitamin A and dietary fiber. To demonstrate different ways you can incorporate this seasonal superstar, MyPlate is showcasing five easy recipes with pumpkin as the main ingredient. MyPlate encourages you to...

Food and Nutrition

Five Ways Agroforestry Can Grow Forest Products and Benefit Your Land, Your Pockets & Wildlife

October 19, 2016 Jocelyn Benjamin, USDA-NRCS and Kate MacFarland, USDA National Agroforestry Center

Much of the beauty in American agricultural landscapes is complemented by the trees in those landscapes. We depend on these tree’s products every day–from the paper our children use in school, to many of the fruits we eat, the wood burning in our fireplaces, and the wildlife habitat created by those...

Conservation Forestry

U.S. and Mexico Collaborate on Organic Monitoring and Enforcement

October 19, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

As consumer demand for organic products continues to grow around the world, the USDA Organic Seal has become a leading global standard. USDA provides support for the vibrant organic sector, representing a retail market of over $43 billion in the United States alone. USDA’s Agricultural Marketing...

Trade

Youth Embracing Agricultural Innovation Grows a Three Leaf Clover into 4-H

October 19, 2016 Jim Kahler, National Program Leader with the Division of Youth and 4-H, National Institute of Food and Agriculture

National 4-H Week happens each October, a time when nearly six million youth celebrate their participation in 4-H. Every year, clubs around the country showcase the great things that 4-H offers young people and highlight the incredible things they do to make a positive impact in their communities...

Initiatives

Collective Solar Victory in Virginia

October 19, 2016 Lillian Salerno, Deputy Under Secretary for Rural Development

Many people in this country would love to use solar or other types of renewable energy in their homes, but barriers may exist to stifle interest in small-scale renewable energy implementation. Not everyone has the roof space, the sunlight, or the money for a solar energy project. Not everyone has...

Energy Rural

Ecologists Look to Traditional Knowledge to Bolster Sustainability Science

October 18, 2016 Diane Banegas, Research and Development, U.S. Forest Service

People around the world manipulate ecosystems for their own purposes. It’s what you leave behind when you’re finished working or living in the area that determines whether the ecosystem survives or is irreparably harmed for future generations. For scientists like John Parrotta, national program...

Forestry

Agricultural Data Users Weigh-in on USDA Statistical Programs

October 18, 2016 Joe Parsons, Agricultural Statistics Board Chair

As I’ve learned over my years with the National Agricultural Statistics Service (NASS), in order to make an impact, our information needs to meet the needs of the people who use the data we produce. And while we constantly try to gauge and meet their needs, it is imperative to speak to our data...

Trade Technology

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