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Showing: 1481 - 1490 of 8106 Results

Win Super Bowl Viewing Party Host of the Year with our Food Safety Tips

February 03, 2017 Janice López-Muñoz, Food Safety Education Staff, Food Safety and Inspection Service, USDA

It’s coming. The most popular TV event of the year — Super Bowl Sunday!!! That means the four F’s…Fun, Family, Friends and Food. The pressure is on. You don’t want to be the Super Bowl party host that your guests call — or even worse, post to social media — saying they got foodborne illness. If that...

Health and Safety

In Texas, Tradition and Innovation are "Continuing Resolutions" between Tribe and NRCS

February 01, 2017 Jocelyn Benjamin, USDA Natural Resources Conservation Service

This year, the Natural Resources Conservation Service (NRCS) will continue its resolution to build on its partnerships with Indian Country by supporting sustainably-managed crops and innovative ways to produce crops that are compatible with tribal cultures. An example of these efforts is the...

Conservation

New Study Offers Sage Advice

January 18, 2017 Spencer Miller, Natural Resources Conservation Service

For many, one of the New Year’s first big chores is to remove a tree from inside their home. Trees, beautiful and useful as they are, do not belong everywhere. Such is the case with trees and other woody species that are expanding into the Western grasslands. Over the years, woody species like...

Conservation

Collaboration on Drought Resilience is Delivering Results for America's Communities and Economy

January 18, 2017 Ann Mills, Deputy Under Secretary for Natural Resources and Environment

Over the past year, we have seen alarming mass tree mortality in California, the development of severe drought conditions in New England and the Southeast, and dropping water tables in regions throughout the United States. The five-year Western drought and recent droughts in other states threaten...

Conservation

Supporting Organic Integrity with Clear Livestock and Poultry Standards

January 18, 2017 Elanor Starmer, AMS Administrator

The mission of the National Organic Program, part of USDA’s Agricultural Marketing Service (AMS), is to protect the integrity of organic products in the U.S. and around the world. This means creating clear and enforceable standards that protect the organic integrity of products from farm to table...

Food and Nutrition Farming

MyPlate Staff Gets Real With Healthy Eating Solutions for the New Year

January 18, 2017 Corey Holland, RD, Nutritionist Consultant, and Sam Orzechowski, Public Affairs Consultant at the Center for Nutrition Policy and Promotion

The New Year is in full swing! As the dust settles from the holiday season, many of us Americans are back into our regular routines at work, school, and home. Unfortunately, our regular routines can present some of the biggest challenges in maintaining the New Year’s resolutions that we promised...

Food and Nutrition

SNAP E&T Learning Academy Builds National Leadership for the Program

January 18, 2017 Jessica Shahin, Associate Administrator, Supplemental Nutrition Assistance Program, Food and Nutrition Service

As the labor market continues to strengthen, so too are SNAP Employment and Training (SNAP E&T) programs across the country. Since 2014, FNS has diligently worked with states to grow their SNAP E&T programs and adopt more effective, employer-driven practices that help SNAP participants find not just...

Initiatives Food and Nutrition

Lunchtime: Small Changes - Healthy Rewards

January 17, 2017 Lisa Bente, RD, Nutritionist, Center for Nutrition Policy and Promotion

Welcome to Week 3 of our 5-week MyPlate New Year’s Challenge! Last week we focused on the Fruits Food Group and healthy solutions for breakfast. There are still three weeks remaining in the Challenge and it isn’t too late to join – sign up today and invite others to participate with you. This week...

Food and Nutrition

The Cost of Raising a Child

January 13, 2017 Mark Lino, Economist at the Center for Nutrition Policy and Promotion

USDA recently issued Expenditures on Children by Families, 2015 . This report is also known as “The Cost of Raising a Child.” USDA has been tracking the cost of raising a child since 1960 and this analysis examines expenses by age of child, household income, budgetary component, and region of the...

Food and Nutrition

A Farewell Message from Secretary Tom Vilsack to Employees

January 13, 2017 Agriculture Secretary Tom Vilsack

Today, Agriculture Secretary Tom Vilsack sent the following message to all USDA employees: I want to take this opportunity on my final day at USDA to express my profound gratitude to the people who work at USDA. Every day, nearly 90,000 people leave their families and the comfort of their home to do...

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