USDA Blog

Reducing the summer nutrition gap has been an ongoing priority of the U.S. Department of Agriculture's Food and Nutrition Service (FNS), as part of the agency’s greater mission of ending both hunger and obesity among Americans. FNS is now ready to receive and begin processing the summer meals site...

U.S. fresh beef exports are back in Brazil! Following a 13-year hiatus, the first shipment of U.S. fresh beef has arrived in Brazil, ushering in promising long-term market opportunities for the U.S. beef industry. In 2016, the United States exported $6.3 billion in beef and beef products globally...

Climate projections indicate Puerto Rico may be warmer and drier, likely impacting one of the Island's most iconic crops. This could result in less-favorable growing conditions in the coming decades for coffee. A new study by the USDA Caribbean Climate Hub shows that if greenhouse gas emissions and...

After timber harvest or a forest fire, reforestation is essential for a productive working landscape and healthy ecosystem. When replanting you need to decide where you will get tree seeds or seedlings. To help you and other forest land managers, reforestation scientists at the USDA Forest Service...

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Hanna Lisenbe, a high schooler from Texas with a passion for 4-H, FFA, Student Government, and Junior Student Council. Hanna exhibits lambs...

Think earthworms are only good for fish bait? Think again! Earthworms play a valuable role in soil health and viability in forests, prairies, gardens and even on farmland. Earth Day is a good time to recognize earthworms as environmental helpers. They feed primarily on organic material in soils...

We hope you are finding it easier to get the information you need on USDA.gov following the launch of our site redesign in March. We’ve already welcomed over 1 million visitors to the new site and we are pleased with the positive feedback we’ve received thus far. Our redesign makes it easier for you...

People become interested in agroforestry for a wide range of reasons including improving water quality, enhancing wildlife habitat, reducing soil erosion, and increasing crop and livestock production. Agroforestry, the intentional combination of trees with crops or livestock, is designed to support...

In much of the developing world, goats are essential for survival and are highly valued for their meat, milk and hides. So it should come as no surprise that Agricultural Research Service (ARS) scientists and academic and industry colleagues, working with DNA from a domestic goat, used new...

On a cold and blustery day, APHIS wildlife disease biologist Jared Hedelius sits in his truck by the Bighorn River in Montana and waits. Although the temperatures outside are well below freezing, the mallards on the river are busy searching for food, oblivious to Jared’s swim-in live trap just a few...