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Showing: 1421 - 1430 of 8105 Results

Farm to School Grows with USDA Grants

June 15, 2017 Erin Healy, Director of the Office of Community Food Systems, Food and Nutrition Service

Omar, the school garden club coordinator, instructs a group of seventh grade students to “pick an adult” and leads them to the greenhouse. The bright blue sky and expansive mountain range set a dramatic backdrop for the six raised beds and two greenhouses. Mona, a precocious 12 year-old student at...

Food and Nutrition

Employment and Training Programs: Jobs and So Much More

June 14, 2017 Jesus Mendoza, Jr., USDA Food and Nutrition Service Regional Administrator for the Western Region

Recently, I was privileged to visit Portland, Ore., and had yet another opportunity to appreciate why the Supplemental Nutrition Assistance Program Employment and Training (SNAP E&T) Program is so important. SNAP E&T, which is available in all 50 states, is a skills and job training program designed...

Food and Nutrition

Establishment of the Interagency Task Force on Agriculture and Rural Prosperity

June 14, 2017 USDA

On April 25th, President Donald J. Trump signed an Executive Order promoting agriculture and rural prosperity in America. This Executive Order directs the establishment of the Interagency Task Force on Agriculture and Rural Prosperity to "promote economic development and revitalization, job growth...

Rural

Secretary Perdue Affirms USDA’s Commitment to Indian Country

June 09, 2017 Linda Cronin, Acting Director of Tribal Relations, and Lawrence Shorty, Director of the 1994 Program

Within a month of his start, Agriculture Secretary Sonny Perdue followed through on his promise to Indian Country to visit tribal leaders. Joining tribal representatives, Senators Rounds and Thune, and Congresswoman Noem at Oglala Lakota College’s Rapid City Extension Center, Secretary Perdue aimed...

Rural Farming Conservation

USDA is Helping to Egg on Farmers and Ranchers Success to Build Rural Economies

June 08, 2017 Arthur Neal, Agricultural Marketing Service, Deputy Administrator, Transportation and Marketing Program

Which came first, the chicken or the egg? Although I don’t have the answer, I sure know that I enjoyed seeing both at the USDA Farmers Market last Friday while celebrating National Egg Day. One of the great things about farmers markets across the country is the opportunity to talk to farmers and...

Farming

The People Who Make U.S. National Wildland Fire Management the Best in the World

June 07, 2017 Jennifer Jones, U.S. Forest Service, Fire Aviation and Management Program

Boise, Idaho is famous among college football fans for the blue turf on the Boise State University Broncos’ field. But in wildland fire management circles, the city is just as well-known as home of the National Interagency Fire Center or NIFC. NIFC is the nation’s support center for wildland fire...

Forestry

New Caribbean Climate Hub Video Teaches Kids About Agriculture

June 06, 2017 William A. Gould, US Forest Service/USDA Caribbean Climate Hub and Isabel K. Parés, US Forest Service/Caribbean Climate Hub Coordinator

Sr. Sapo is a very popular figure among children in Puerto Rico and Latin America and he has a new healthy hobby, agriculture! The USDA Caribbean Climate Hub and the musical group Atención Atención Inc. partnered to produce a video focusing on how food is grown and its relationship with nature.

Climate Food and Nutrition

Detroit Schools Celebrate Fresh Local Foods with Life after Ranch (Dressing)

June 05, 2017 Tecla Coleman-Sloan, MS, RD; Child Nutrition Programs, Food and Nutrition Service

June is National Fresh Fruit and Vegetable Month! To celebrate, we’re showcasing the Detroit Public Schools Community District (DPSCD), and their amazing work getting students engaged and excited about fresh fruits and vegetables.

Food and Nutrition

Open Data Revolution to Fight Global Hunger

June 02, 2017 Jaime Adams, Senior Advisor for International Affairs, Office of the Chief Scientist

Every day, people around the world use data to make decisions. When heading out of town, most of us use weather apps to check the forecast anywhere in the world before packing our bags. However, when we travel to far-flung places, we may find ourselves packing food from home because we don’t know...

Research and Science Food and Nutrition

New Data Unveil Underground Detroit

May 31, 2017 Jocelyn Benjamin, Natural Resources Conservation Service

Soils experts from USDA’s Natural Resources Conservation Service (NRCS) recently completed a five-year project to map underground Detroit. “Now planners, developers and others in Detroit can use our soils data to understand their soil’s ability to support green infrastructure, development and urban...

Conservation Technology

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