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Showing: 1501 - 1510 of 8106 Results

Selecting Trees to Grow in Cities: Database Captures Urban Tree Sizes, Growth Rates Across US

January 05, 2017 Paul Meznarich, Pacific Southwest Research Station, U.S. Forest Service

In the cramped environs of U.S. cities every inch counts, especially if attempting to make space for nature. But now city planners and urban foresters have a resource to more precisely select tree species whose growth will be a landscaping dream instead of a maintenance nightmare. The U.S. Forest...

Forestry

U.S. Sweet Potato Production Swells

January 05, 2017 Jennifer Bond, Economic Research Service

Chances are that if you order a side of fries at a restaurant, you need to specify whether you’re asking for white potatoes or sweet potatoes. Food trends that support the consumption of more healthful, colorful and unique foods have helped to encourage sales of sweet potatoes in the form of fries...

Trade

Guia Del USDA Ayuda A Operadores De Tiendas Y Bodegas Ofrecer Productos Mas Saludables

January 05, 2017 Jalil Isa, Portavoz, USDA-Servicio de Alimentos y Nutrición

Todos sabemos las recomendaciones de comidas saludables y los consejos que ofrecen los expertos en cuanto a la buena salud. Pero el comer saludablemente no es tan fácil como simplemente seguir todo lo que oímos de los médicos y nutricionistas. A veces, el acceso a comidas saludables es limitado...

Food and Nutrition

USDA Publishes Guide to Help Corner Stores Sell Healthier Foods

January 05, 2017 Jalil Isa, Public Affairs Specialist, USDA Food and Nutrition Service

We all hear the recommendations on healthier eating and the advice we get from experts on health. But eating healthy is not as easy as simply following everything we hear from doctors and nutritionists. Sometimes, access to healthier food choices is limited by one's neighborhood. Other times, the...

Food and Nutrition

Connecting Health, Faith and Agriculture: How One Community is Using Agriculture to Support Community Health

January 04, 2017 USDA Center for Faith-Based and Neighborhood Partnerships

In the rural community of Conetoe, North Carolina, residents are taking aim at the lack of access to healthy and nutritious food and its youth are leading the charge. In the predominately African American town, more than 60 youth participants of Conetoe Family Life Center (CFLC) have a direct role...

Initiatives Food and Nutrition

Kick off a Healthy New Year with SuperTracker!

January 04, 2017 Corey Holland, RD, and Erica Gavey, RD; both Nutritionist Consultants at the Center for Nutrition Policy and Promotion

Do your New Year’s resolutions include a healthier eating style and more physical activity? Whether you find inspiration from a personal challenge, or by competing with others in a group, we have the tools to keep you motivated and help you reach your goals with updated features in SuperTracker, the...

Food and Nutrition

ERS Showcases the Best of Its Popular "Charts of Note" Series

January 04, 2017 Mary Bohman, Administrator, Economic Research Service

Pictures may be worth a thousand words, but they can also help put numbers into a clearer perspective. That‘s why USDA’s Economic Research Service (ERS) each day presents a graph or map with brief accompanying text that tells a visual mini-story about food, farming or rural America. Delivered to PCs...

Initiatives

Resolve to Build Healthy Soils on Rented Land

January 03, 2017 Melissa Erdman, NRCS District Conservationist

Do you rent out your land for agriculture? If you do, don’t forget about your farm when you’re making your New Year’s resolutions. Here are five questions from USDA’s Natural Resources Conservation Service (NRCS) that you need to ask the folks who rent your land: Do you build organic matter in the...

Conservation

Welcome to the MyPlate New Year’s Challenge

January 03, 2017 Erica Gavey, RD; Nutritionist Consultant, Office of Nutrition Marketing and Communications, Center for Nutrition Policy and Promotion, and Kara Carter, University of Maryland Dietetic Intern

The MyPlate Team welcomes you to join us for a fun and competitive way to start the New Year—join our MyPlate New Year’s Challenge! The MyPlate Team is hosting a 5-week challenge, featuring a new food group each week along with physical activity. Join our New Year’s Challenge now by visiting our...

Initiatives Food and Nutrition

Bringing Back Diversity in Eastern Forests for Landowners, Wildlife

December 29, 2016 Justin Fritscher, Natural Resources Conservation Service

What do biologists look for in a healthy forest? A diversity in the ages and composition of trees and occasional breaks in canopy to allow sunlight to reach understory plants. Healthy forests, just like healthy human populations, are sustained by a diversity of ages. Each group has a role to play in...

Conservation

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