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Agencies Making Progress to Connect America

January 13, 2017 Lawrence E. Strickling, Assistant Secretary of Commerce for Communications and Information and NTIA Administrator and Lisa Mensah, U.S. Department of Agriculture Under Secretary for Rural Development

Over the last eight years, our agencies have worked to expand the availability and adoption of broadband in recognition of the increasingly important role that the Internet is playing in every facet of society. Recognizing the opportunity to marshal resources across the entire federal government...

Technology

Open Data Summer Camp Plans Gaining STEAM for 2017

January 13, 2017 Joyce Hunter, Deputy Chief Information Officer, USDA

USDA and the Governance Lab at New York University (GovLab) are teaming up again to design and deliver a “summer camp” in 2017 for middle- and high-school students that focuses on using Open Data related to Science, Technology, Engineering, Agriculture, and Math (STEAM). The Open Data STEAM Summer...

Initiatives Research and Science Technology

Regional Partnerships Help De-Clutter Arizona Grasslands

January 12, 2017 Valentino Reyes, Natural Resources Conservation Service

A popular new year’s resolution is to de-clutter our homes. But what if a clutter-free home was the only way you could survive and thrive? Across Arizona, there is wildlife living in grasslands impacted by poorly-planned fencing and woody invasive brush. Invasive plant species, such as pinion...

Conservation

Innovation is Driving Down Greenhouse Gas Emissions from Corn-based Ethanol

January 12, 2017 Dr. Robert Johansson, Chief Economist, USDA

Ethanol, primarily derived from corn, supplies about 10 percent of US motor fuel needs. A new study from ICF which was released today, titled “ A Life-Cycle Analysis of the Greenhouse Gas Emissions of Corn-Based Ethanol,” finds that greenhouse gas (GHG) emissions associated with corn-based ethanol...

Energy Conservation

Bringing it Home at the End of the Year

January 12, 2017 Hubert Hamer, Administrator, National Agricultural Statistics Service

According to recent data on local food marketing practices, 167,000 U.S. farms locally produced and sold food through direct marketing practices, resulting in $8.7 billion in revenue. Pennsylvania led the U.S. in the number of farms selling directly to consumers, with more than 6,000 operations...

USDA Results Food and Nutrition

Taste Test: Behind the Scenes with USDA Foods

January 11, 2017 Lindsay Williams, Food Distribution Division, USDA Food and Nutrition Service

The USDA Foods Available List is a lot like any other menu, with dozens of healthy options for state agencies to order and distribute through USDA’s nutrition assistance programs. And every year, foods are added or removed from the list based on customer demand and market conditions. Some offerings...

Food and Nutrition

USDA Offers Grants to Help Expand Marketing and Local Food Opportunities

January 11, 2017 Elanor Starmer, Agricultural Marketing Service Administrator

If there is one word that best embodies agriculture, it is entrepreneurship. Over the course of my time at USDA, I’ve had the chance to meet with farmers, ranchers and food business of all sizes and in all parts of the country. The faces of these entrepreneurs and their innovative strategies and...

USDA Results Food and Nutrition Farming

USDA Works to Deliver Broadband to Rural Communities

January 10, 2017 Brandon McBride, Administrator, Rural Utilities Service

Thanks to USDA Rural Development’s Rural Utilities Service funding and Home Communications, Inc., those who live and work in a rural Kansas community don’t have to travel miles for broadband service. High school and college students can upload, research, and complete homework assignments online...

Rural Technology

Here's a New Year's Resolution that You'll Want to Keep

January 09, 2017 Tivoli Gough, NRCS Wisconsin

The New Year is here and most of us are making resolutions about how to improve our lives in 2017. Well, we at the Natural Resources Conservation Service believe that learning about farming and conserving natural resources should be at the top of everyone’s list of resolutions. How can you make that...

Conservation

#MyPlateChallenge Week 2 - Fruits & Physical Activity

January 09, 2017 Melissa Ciampo, RD, Nutritionist, USDA Center for Nutrition Policy and Promotion

The MyPlate Team welcomes you to Week 2 of our 5-week New Year’s Challenge! Last week we focused on the Dairy Food Group and physical activity. This week we’re adding another food group to the mix… fruit! So, what foods are in the Fruit Group? This food group includes all fruits and 100% fruit...

Food and Nutrition

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