Mississippi

Teaching people about soil conservation is one of our top goals at the USDA’s Natural Resources Conservation Service (NRCS), and fortunately, we have a special helper. Sammy Soil, everyone’s favorite little clump of earth, has managed to capture the public’s attention for more than 40 years. The...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Cogongrass makes kudzu look like a lightweight. A perennial grass, it grows on every continent except Antarctica and has...

I have a few decorative items on my desk at work, and some of those are longleaf pine cones. Even though I only learned of the rare longleaf pine forest – and the large pine cones that fall in them each year – a few years ago, it was love at first sight. Longleaf pine forests once covered the...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. To raccoons, snakes and opossums, crayfish look pretty tasty, and large crayfish will even cannibalize their smaller kin...

Rice is not just for people but for the birds, too. And a new report underlines the value of rice fields as habitat for migratory birds and other waterfowl. The working rice lands report, released this week by Ducks Unlimited and the USA Rice Federation, shows that replacing rice fields with...

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every week USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. The final 2012...

The USDA Foods program offers a wide variety of nutritious, 100 percent domestically produced food to help the nation’s schools feed our children and support U.S. agriculture. Each state participating in the National School Lunch Program annually receives a USDA Foods entitlement, which may be spent...

I come from generations of Mississippi River towboat captains and family farmers. From as early as I can remember, our family believed that if you were going to do a job, you’d better do it right, and that no job was either too big or too small. Hard work was valued, and everyone always looked for...

With a little help from USDA’s Natural Resources Conservation Service, (NRCS) Variano “Chino” Suarez was able to use prescribed burning and other conservation efforts to greatly improve his forested land in Mississippi. Through NRCS conservation programs, Suarez and others are able to make...

Last week, President and Mrs. Obama hosted France’s President, Francois Hollande for a State Dinner on the South Lawn of the White House. State Dinners are a way to celebrate U.S. relations with international friends and allies. Past dinners at the White House during the Obama Administration have...