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Mississippi


Students Intrigued Enough to 'Worm' Their Way into Ag Science

June 14, 2016 Dr. Craig Wilson, Director, USDA/HSINP Future Scientists Program and Senior Research Associate, Center for Mathematics and Science Education, College of Science, Texas A&M University

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. The goal of USDA’s Hispanic-Serving Institutions National Program (HSINP) Future Scientists Program is to enhance the...

Research and Science

Celebrating American Agriculture: All USDA Foods are Local to Someone

March 15, 2016 Julie Skolmowski, Branch Chief, Nutrition Services and Access, Food Distribution Division, Supplemental Nutrition and Safety Programs

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Fish and fowl, sowing and reaping, nutrition and agriculture… certain words and...

Food and Nutrition

Helping Small Farmers in the South Go Organic

February 11, 2016 Elanor Starmer, AMS Acting Administrator

Rock Woods, Gulf States Regional Director for the National Center for Appropriate Technology (NCAT), knows the importance of persistence. Rock wanted to help more farmers in the southeast learn about organic certification, but he also knew that farmers are busy. That’s why Rock and NCAT launched a...

Initiatives Conservation

Tribal Communities Strive to Regain Food Sovereignty

November 17, 2015 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. For thousands of years Native Americans thrived in self-sustaining communities. Now, many have to make do with whatever food...

Research and Science

Southeast Regional Climate Hub Celebrates Agriculture Champions of Change

November 04, 2015 Jennifer Moore Myers, Southeast Regional Climate Hub

The White House recently recognized 12 Champions of Change for their leadership in sustainable and climate-smart agriculture. This week we will meet them through their USDA Regional Climate Hub, today featuring the Southeast’s William “Buddy” Allen and Donald Tyler. Farmers, ranchers, and forest...

Conservation

Gopher Tortoise Habitats Thrive along Alabama's Gulf Coast

October 19, 2015 Amelia Hines Dortch, Natural Resources Conservation Service, Alabama

Longleaf pine forests once dominated the Southeast. But over the past two centuries, many of these forests have disappeared along with the wildlife that called them home. Recent efforts to enhance longleaf forests on private lands are helping the ecosystem rebound as well as wildlife like the gopher...

Conservation

Reaching and Educating Minority Teen Mothers Online with eBaby4U

August 21, 2015 Amanda M. Hils, National Institute of Food and Agriculture

Mothers want what is best for their children, no matter the age of the mother and child. But what happens when teenage or socially disadvantaged mothers do not have the life experience or access to education to make the most informed decision? eBaby4U, a digital program run through Mississippi State...

Initiatives

USDA Conservation Innovation Grant Helps Rice Growers Reduce Greenhouse Gas Emissions and Voluntarily Participate in California's Carbon Market

July 10, 2015 Kari Cohen, Special Assistant to the Deputy Chief of Science and Technology, NRCS

Imagine a rice farmer in Arkansas altering his water management techniques to deliver water more efficiently and use fewer days of flooding, allowing for more precise water and nutrient management while maintaining consistent yields. After a decision by the California Air Resources Board (CARB), in...

Conservation

Through Conservation, an Iowa Farmer Keeps Water Clean Downstream

June 30, 2015 Jason Johnson, Natural Resources Conservation Service, Iowa

David Petersen takes extra steps to ensure his dairy in southeast Iowa does not impact water quality downstream. Through voluntary conservation work, he prevents manure from washing off the dairy into the nearby Cedar, Iowa and Mississippi rivers. Majestic Manor, run by Peterson and his wife Amy...

Conservation

The Mississippi River: Mending the Mighty from North to the Gulf

June 23, 2015 Jody Christiansen, Natural Resources Conservation Service, Illinois

The mighty Mississippi – it’s a river with a history of romance and enchantment. Native Americans depended on the Mississippi River for food and water, and world explorers came in search of its riches. Over time, farmsteads dotted the land, and small towns grew to large cities. Today, we see the...

Conservation
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