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Mississippi


1890's Land-Grant Universities: Providing Access and Enhancing Opportunities

March 03, 2015 David Wagner and Jill Lee, National Institute of Food and Agriculture

February is traditionally a month of celebration for our nation’s 1890 land-grant universities (LGUs) in commemoration of Black History Month. These institutions are historically-black universities that were established in 1890 under the Second Morrill Act. Now, as the month draws to an end, the...

Research and Science

We Are the Bridge: Rural Development Carries Forward Civil Rights Legacy

February 24, 2015 Lisa Mensah, Under Secretary for Rural Development

On my first trip as the Under Secretary for Rural Development, I visited Alabama and Mississippi. It seemed fitting for me to begin my trip in Selma, Alabama given the historical significance of the location. The march from Selma, led by Dr. Martin Luther King Jr., embodied our most human desires...

Rural

Fresh Food Abounds on a Six Acre Mississippi Farm

January 27, 2015 Judi Craddock, Natural Resources Conservation Service, Mississippi

Hattie Thompson has a heart for growing healthy food for her community thanks to the help of her new seasonal high tunnel. “My mission is to network throughout the local community with other growers who might be interested in doing the same thing, and to teach children and mothers about nutrition,”...

Conservation Food and Nutrition Farming

Providing the Gift of Water for Poinsettias and Other Ornamental Crops

December 12, 2014 Scott Elliott, National Institute of Food and Agriculture

Happy Poinsettia Day! Of the countless iconic holiday season images in American homes, perhaps the most popular and colorful of them started off as a humble bush from our neighbors to the south. The poinsettia was introduced to this country in the late 1820s by Joel Poinsett, the first American...

Conservation

The Pham Family Farm, Immigrants Making a Good Life in Mississippi

December 08, 2014 Judi Craddock, Natural Resources Conservation Service, Mississippi

Just outside Hazlehurst, Mississippi, a community of 4,000 about 30 miles south of Jackson, lies a poultry farm owned by a Vietnamese farm family whose lives are an amazing story of survival and determination. Hung and Nancy Pham are refugees who fled the former South Vietnam as teenagers in a...

Conservation

Local Food, Local Places: Bringing Expertise and Creative Thinking to Community Economic Development

December 03, 2014 Doug McKalip, Senior Advisor for Rural Affairs at the White House Domestic Policy Council

Cross-posted from the White House Rural Council blog: Around the country, communities are seeking creative approaches to integrating entrepreneurship, environmental management, public health, and other place-based considerations into successful economic planning. Local food development can be one...

Rural

REE Shows Children in Rural America How Ag Science Rocks

December 02, 2014 Melvin Washington, Confidential Assistant, Research, Education and Economics Mission Area

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. You may be surprised by the answers you get when you ask a group of middle schoolers, “What do you like about science?”...

Research and Science

On the Road with the Hypoxia Task Force

November 06, 2014 Deputy Under Secretary for Natural Resources and Environment Ann Mills

If you ever wonder about the future of agriculture, go no further than Brighton, Illinois. Just 10 minutes with 15-year-old Adlai Schetter will reinforce that stewardship of private working lands is in good hands. It will also convince you that cover crops and second generation biofuels are a...

Conservation

Continued Support for Local Food

October 02, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

Strong local food systems are one of U.S. Department of Agriculture (USDA) Secretary Vilsack’s four key pillars to revitalize rural economies. On Monday, he announced the award of over $52 million to support local and regional food systems and the organic industry through five USDA grant programs...

Food and Nutrition Farming

Restoration Improves Aquatic Community in Mississippi Watershed

September 24, 2014 Candace Chambers, Natural Resources Conservation Service, Mississippi

A creek in coastal Mississippi was once listed as an impaired waterway, void of a healthy aquatic ecosystem. But with the help of environmental agencies and conservation-minded farmers, the creek was removed from the “bad” list. Orphan Creek in Hancock County, Mississippi was listed in 1998 as a...

Conservation
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