Producers

A statistician’s work is never done. Just as we are starting to wrap up data collection for the 2012 Census of Agriculture, interviewers representing the National Agricultural Statistics Service (NASS) are already visiting thousands of farmers across the United States to find out their 2013 planting...

The second annual South Dakota Local Foods Conference was held recently to continue the dialogue on local foods among producers, consumers, farmer’s markets, retailers, schools and others. The conference provided attendees from across the state two days of breakout sessions, networking, and...

At a recent expo held by the Oregon Woodland Cooperative (OWC), I had the opportunity to meet with a number of family forest landowners who are cultivating additional commercial ventures thanks, in part, to USDA’s Value Added Producer Grant (VAPG) program. At the event, OWC President Neil Schroeder...

On March 30th, the Department of Agriculture, is hosting a “match making day” at USDA, to promote connections between agricultural producers of energy feedstocks (and their related businesses) with biorefiners seeking to produce biofuels for commercial sale and consumption. Officials from the U.S...

More help is on the way for producers. In an announcement earlier this week, Agriculture Secretary Tom Vilsack said a high demand for farm ownership and direct farm operating funds has prompted USDA to transfer appropriated funds between programs to meet the urgent credit needs of producers.

Where does your food come from and how does it get to your plate? For many Americans this is a question that is becoming more and more difficult to answer as they become further removed from the farm and less connected to agriculture. The hard work that goes into producing our nation’s food supply...

Last week USDA brought you a series of events and announcements to roll out the Know Your Farmer, Know Your Food initiative (KYF2). Today, we’re excited to bring it all together with a new Website for consumers and producers.