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Online Tool Helps Ag Exporters Track Trade Agreements

September 10, 2013 Jason Carver, Senior Economist, Foreign Agricultural Service, Global Policy Analysis Division

The United States has free trade agreements with 20 countries around the world that expand export opportunities for U.S. food and agricultural producers. To help exporters obtain information about tariff reductions resulting from these FTAs, the Foreign Agricultural Service recently launched the...

Trade

Secretary's Column: Why a Farm Bill Extension Won't Work

September 06, 2013 Agriculture Secretary Tom Vilsack

In just a few days, Congress will come back to Washington, D.C. and Rural America is counting on passage of a comprehensive, multiyear Food, Farm and Jobs Bill as soon as possible. In January, Congress extended some of the 2008 Farm Bill programs for nine months. This didn’t include important...

Conservation USDA Results

Santo Domingo Pueblo Tackles Drought with NRCS Help

September 03, 2013 Mark Smith, NRCS New Mexico

Just off the Rio Grande River, between Albuquerque and Santa Fe, N.M., sits Santo Domingo Pueblo, a community surrounded by fields of alfalfa, oats and Sudan grass for horses and cattle, and small gardens filled with corn and green chili peppers. But this green idyll is in danger of drying out. Over...

Conservation

Beginning Farmers Cattle Operation Benefits from Initiative for Underserved Farmers

August 29, 2013 Beverly Moseley, NRCS

For over a year, Mississippi retirees Percy and Emma Brown traveled 50 miles roundtrip three times a week from their home in Vicksburg, Miss. to their farm in Port Gibson in order to water their cattle. It was a time consuming process that involved filling up eight barrels with many gallons of water...

Conservation

Appeal of Diverse Side of Ag Statistics

August 27, 2013 Troy Joshua, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. 2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National...

Research and Science

Finding the Future of Agriculture

August 26, 2013 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

Agricultural producers in rural America represent less than 1% of the U.S. population, yet they produce almost 75% of the food we eat in this country and much of the food eaten throughout the world. Among that 1%, the average age of the American farmer is 57 years old—making it imperative for us to...

Conservation

COMET-Farm™: Conservation Calculation

August 21, 2013 Spencer Miller, NRCS

USDA’s new online carbon-capture calculator, COMET-Farm™, has nothing to do with comets. This tool is all about farms and their potential to help planet Earth. Since its recent release more than 4,200 visitors have already explored the new online COMET-Farm™ tool to learn how they can become part of...

Conservation

Secretary's Column: Energy Efficiency and the Food, Farm and Jobs Bill

August 16, 2013 Agriculture Secretary Tom Vilsack

This week, the U.S. Department of Agriculture announced more than 630 new projects across the country under the Rural Energy for America Program (REAP). These new projects will help producers and businesses boost their bottom line, while increasing America’s energy security and protecting our...

Energy Conservation

Conservation Tour Showcases an Awe-Inspiring Partnership

August 02, 2013 Jody Christiansen, NRCS Illinois

A recent tour in Livingston, Ill. showcased the successes a powerful partnership has had in the Indian Creek Watershed. The 6 th Annual Conservation in Action Tour was organized by the Conservation Technology Information Center to highlight community efforts in the watershed taking place under the...

Conservation

NIFA Grant Addresses Climate Issues Related to Beef Cattle Production

August 01, 2013 Sonny Ramaswamy, Director of the National Institute of Food and Agriculture

Today, I am on the campus of Oklahoma State University in Stillwater. When I visit universities across the nation, I look forward to meeting with faculty and students to hear about the work they are doing. On this particular visit, I am excited to meet with a research team working on an issue...

Food and Nutrition Research and Science
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