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Event in the Big Apple is No Small Peanuts

April 06, 2015 Charles Parrott, Agricultural Marketing Service Fruit and Vegetable Program Deputy Administrator

You may not see the natural connection between peanut farmers and New York City. However, I recently had the chance to see both worlds collide during a National Peanut Board meeting in the big apple. In addition to the normal items of business, the board also planned some unique peanut-inspired...

Food and Nutrition

In Conversation with #WomeninAg: Naomi Starkman

April 02, 2015 Rachael Dubinsky and Wendy Wasserman, Office of Communications

In agriculture we know that the work of women in our field reaches far beyond one month out of the year and should be celebrated every day. We got such a great response to our Women’s History Month weekly profiles in March that we will now be expanding to a monthly series. We will continue to...

Conservation Initiatives

Cover Crops: Agriculture's Hero

March 31, 2015 Elizabeth Tatum, Agricultural Marketing Service Botanist

Cover crops are the real heroes in the world of agriculture. Their job starts after a field is harvested and ends just before the next season’s crop is planted. Expectations for cover crops are high because if they don’t produce, the next crop may suffer. After crops are harvested each year...

Conservation

In Conversation with #WomeninAg: Dr. Jewel Hairston

March 26, 2015 Rachael Dubinsky and Wendy Wasserman, Office of Communications

In celebration of Women’s History Month, we are taking a moment to talk with prominent women in agriculture about their lives, their ideas about leadership, and how their day gets off to a good start. Dr. Jewel Hairston is currently the Dean of the College of Agriculture at Virginia State University...

Conservation Initiatives

Taking a Bite out of the Local Apple in the Windy City

March 26, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

March is National Nutrition Month, and local food plays an important role in providing Americans with fresh, healthy fuel for their bodies. From farmers to financiers to schools and hospitals, there is a lot of passion for sharing good food by supporting strong local and regional food systems. I...

Food and Nutrition Farming

In Conversation with #WomeninAg: Lindsey Lusher Shute

March 18, 2015 Rachael Dubinsky and Wendy Wasserman, Office of Communications

In celebration of Women’s History Month, we are highlighting a different leading woman in agriculture each week. This week, we profile Lindsey Lusher Shute, founder and Executive Director of the National Young Farmers Coalition. Lindsey is dedicated to advocating for beginning farmers and helping...

Conservation Initiatives

Strengthening Produce Businesses, One Program at a Time

March 16, 2015 Heather Pichelman, Agricultural Marketing Service Fruit and Vegetable Program Promotion and Economics Division Director

Successful businesses all seem to have a common bond – a commitment to quality, consistency, and integrity. During a recent trip with my colleagues, I saw firsthand the many ways that companies are turning to my agency – the USDA’s Agricultural Marketing Service (AMS) – to provide these factors to...

Trade

In Conversation with #WomeninAg: Minnie Lou Bradley

March 11, 2015 Rachael Dubinsky and Wendy Wasserman, Office of Communications

In celebration of Women’s History Month, we are highlighting a different leading woman in agriculture each week. Last week, we kicked off the series with Agriculture Marketing Service Administrator Anne Alonzo. This week, we caught up with cattlewoman Minnie Lou Bradley. Minnie Lou Bradley, now a...

Conservation Initiatives

Expanding Trade Opportunities by Translating Documents into Spanish

March 11, 2015 Craig Morris, Deputy Administrator of the Agricultural Marketing Service Livestock, Poultry, and Seed Program

When trading commodities on the market, it is critical that buyers and sellers across the supply chain speak the same trade language. For meat products, large volume buyers – ranging from the federal government to schools, restaurants and hotels – reference the U.S. Institutional Meat Purchase...

Trade

In Conversation with #WomeninAg: Anne Alonzo

March 04, 2015 Rachael Dubinsky & Wendy Wasserman, Office of Communications

In celebration of Women’s History Month, we are taking a moment to talk with prominent women in agriculture about their lives, their ideas about leadership, and how their day gets off to a good start. “The women I know (and work with) are strong, decisive and “take charge” women,” says Anne Alonzo...

Conservation Initiatives
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