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Growing with the Times, Expanded USDA Farmers Market Opens for 20th Season

May 01, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

This morning, Secretary Tom Vilsack and I kicked off the 20 th season of the USDA Farmers Market. It was quite a celebration, complete with balloons, ribbon cutting and bell ringing! The market underwent a major redesign and expansion this year to make room for twice as many vendors as we’ve had in...

Food and Nutrition Farming

Meeting to Prepare Industry for Food Safety Modernization Act Compliance

April 30, 2015 Charles Parrott, Agricultural Marketing Service Fruit and Vegetable Program Deputy Administrator

Last Thursday, I had the pleasure of attending a public meeting held by our colleagues at the Food and Drug Administration (FDA) to provide an update for the pending Food Safety Modernization Act (FSMA). This law will make significant changes to the country’s food safety laws, including the first...

Health and Safety

Weaving Up New Uses for Cotton

April 28, 2015 Darryl Earnest, Agricultural Marketing Service Cotton and Tobacco Program Deputy Administrator

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. In the agriculture industry, having a green thumb can help businesses improve their yield and their bottom line. As good...

Research and Science

USDA Continues to Expand Local and Regional Market Data

April 23, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

Are you in the market for data covering locally and regionally produced agricultural products? You are not alone. Consumer demand for local and regional food products continues to soar, with retail sales at an estimated $6.1 billion in 2012. Thanks to support from the 2014 Farm Bill, USDA Market...

Food and Nutrition Farming

Grant it, Food Hubs Mean More Local Food for You

April 22, 2015 Arthur Neal, Deputy Administrator, AMS Transportation & Marketing Program

Spring is upon us and many local farmers markets are opening with displays of brilliant and vibrant colors. The fresh air has more people talking about and buying local foods. In fact, data from the USDA Economic Research Service suggests that farmers across the country sold an estimated $6.1...

Food and Nutrition Farming

USDA Marketing Order Provides Ingredients for Olive Industry's Success

April 16, 2015 Mike Durando, Agricultural Marketing Service Fruit and Vegetable Program Marketing Order and Agreement Division Director

Each industry has its own recipe for success. For the ripe olive industry, the recipe for success includes many ingredients. This includes a commitment to consistency, marketing, and research. These factors help the nearly 1,000 family farms from California supply 95 percent of the ripe olives grown...

Conservation

Organic Growth - 27,000+ Certified Organic Operations around the World

April 15, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

This is the twenty-fourth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Across the country, more and more people are looking for organic options at their local markets. Thanks to the remarkable growth in the number of domestic and...

Conservation

USDA Marketing Orders and Agreements Foster Industry Innovation

April 08, 2015 Mike Durando, AMS Fruit and Vegetable Program Marketing Order and Agreement Division Director

Success is often achieved when you have access to a number of tools and know how and when to use them. The USDA’s Agricultural Marketing Service (AMS) is equipping produce businesses with the proper tools for success through our Marketing Order and Agreement Division (MOAD). As discussed before...

Conservation

#GimmeFive Ways to Boost Your Garden and Keep Pollinators Buzzing

April 06, 2015 Annie Ceccarini, The People’s Garden Initiative and USDA Farmers Market

The USDA’s People’s Garden team is joining the fun at the White House Easter Egg Roll today to introduce the crowds to some very important garden workers – pollinators. Bees, butterflies, bats, birds, and beetles are all crucial to sustaining plant growth, and in fact nearly two-thirds of the foods...

Initiatives

Event in the Big Apple is No Small Peanuts

April 06, 2015 Charles Parrott, Agricultural Marketing Service Fruit and Vegetable Program Deputy Administrator

You may not see the natural connection between peanut farmers and New York City. However, I recently had the chance to see both worlds collide during a National Peanut Board meeting in the big apple. In addition to the normal items of business, the board also planned some unique peanut-inspired...

Food and Nutrition
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