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USDA Agencies, Suppliers and Vendors Taking Steps to Improve USDA Foods Purchase Process

May 19, 2015 Dave Tuckwiller, AMS Commodity Procurement Program Director

The U.S. Department of Agriculture’s (USDA) commodity purchases play an important role in supporting American agriculture. One commodity purchasing effort - the USDA Foods Program - purchases about 2 billion pounds of nutritious, domestically produced foods each year and supplies this food to...

Food and Nutrition

Assisting the Organic Community through Cost Share Programs

May 14, 2015 Miles McEvoy, Deputy Administrator of the National Organic Program

Consumers are increasingly looking for organic products when they visit the supermarket. Last year, organic products reached a record number of sales, accounting for over $39 billion in U.S. retail sales. To meet consumer demand, the industry needs more organic operations to produce everything from...

Conservation Food and Nutrition

Walk, Run, Ride to the First USDA Farmers Market at Night

May 14, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

For 20 years, my agency, USDA’s Agricultural Marketing Service (AMS), has managed the USDA Farmers Market. It’s quite a milestone, and I’m thrilled to celebrate it this week by hosting the first night farmers market in Washington, DC! There will be live music, food trucks, and an array of farmers...

Food and Nutrition Farming

Industry & Government Benefit from Streamlined User-Fee Rulemaking

May 13, 2015 Rex Barnes, Associate Administrator, Agricultural Marketing Service

USDA’s Agricultural Marketing Service (AMS) provides voluntary grading, inspection, laboratory analysis, audit verification and certification services for meat, poultry and egg establishments, fruit and vegetable handlers and processors, dairy processors, cotton producers and other parts of the...

Research and Science

USDA Fosters Market Transparency in Grass Fed Lamb and Goat Industry

May 13, 2015 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

According to the 2012 Census of Agriculture, there are over five million head of sheep and lambs in the United States, and over 2.6 million head of goats. A growing trend is producing these animals using grass fed production systems, especially for small to mid-sized producers. In response to the...

USDA Results Food and Nutrition Farming

Bridging the Language Barrier for Asian Americans and Pacific Islanders

May 12, 2015 Kelly Flynn, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. The Asian-Americans and Pacific Islander (AAPI) population is projected to reach 35.6 million in the next 40 years, making...

Research and Science

USDA Pilots New Strategy to Recruit Minority Serving Institution Graduates

May 08, 2015 Marcus A. Brownrigg, Acting Deputy Director, Center for Faith Based and Neighborhood Partnerships

As we’ve celebrated Public Service Recognition Week this week, Secretary Vilsack and employees all across the government have shared what an honor it is to work as a public servant. But, it’s no secret that the federal hiring process is a lengthy one, which can be especially frustrating for recent...

Initiatives

USDA Celebrates Mothers, Farmers, and Industry Leaders

May 08, 2015 Michael Durando, Agricultural Marketing Service, Fruit and Vegetable Program, Marketing Order and Agreement Division Director

In honor of Mother’s Day, USDA thanks the nearly 100 wonderful women growers and handlers for dedicating their time and service to their respective industries through our federal fruit and vegetable marketing order committees and boards. We spoke to a few about being a farmer, mother, and marketing...

Food and Nutrition

USDA Supports Production Research, Helping the Walnut Industry Thrive

May 07, 2015 Michael Durando, Agricultural Marketing Service Fruit and Vegetable Program Marketing Order and Agreement Division Director

Production research is critical for the success of plants for a number of reasons. The resulting data helps growers adjust to the needs of the plant environment and develop best practices to efficiently use water and energy, mitigate pest damage, minimize diseases, and improve productivity. The...

Research and Science

USDA Celebrates the Public Service of 12 Unsung Heroes

May 06, 2015 Assistant Secretary for Administration Dr. Gregory Parham

Every day, USDA employees are hard at work providing safe, nutritious food for our families and children; conserving our land and natural resources; supporting our nation’s farmers and ranchers; expanding market opportunities for American agriculture at home and abroad; and investing in our rural...

Conservation Health and Safety Forestry Animals Plants Research and Science
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