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Iniciativa Orgánica Sound and Sensible: Recursos en Español

March 17, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

El Programa Nacional Orgánico (NOP, por sus siglas en inglés) del Servicio de Comercialización Agrícola (AMS, por sus siglas en inglés) trabaja todos los días para asegurar que los productos con el sello USDA Organic cumplan con estándares consistentes y uniformes. Además de su riguroso proceso de...

Conservation Food and Nutrition Farming

Celebrating American Agriculture: All USDA Foods are Local to Someone

March 15, 2016 Julie Skolmowski, Branch Chief, Nutrition Services and Access, Food Distribution Division, Supplemental Nutrition and Safety Programs

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Fish and fowl, sowing and reaping, nutrition and agriculture… certain words and...

Food and Nutrition

Market News - Indispensable to Producers on Earth, Now Goes to MARS

March 14, 2016 Joe Gaynor, Chief, Market News Director, Dairy Programs, Agricultural Marketing Service

Editor's Note: The free webinar on the Market Analysis and Reporting Services (MARS) has been moved to Thursday, April 14, 2016 at 2 p.m. Eastern. Sign up using this link: http://bit.ly/1MxNAWj For over 100 years, USDA Market News has been an indispensable service, used by agricultural producers of...

Trade

Expertise + Training + Commitment = A Day in the Life of a USDA Process Verified Program Auditor

March 10, 2016 Nikki Adams, Auditor, AMS Livestock, Poultry and Seed Program

As an auditor for USDA’s Agricultural Marketing Service (AMS), I am one of a small group of highly-qualified individuals from across the country who audits companies that use our programs and services to add value to their products in the market place. One of these programs is the USDA Process...

USDA Results

Food Safety in Numbers

March 08, 2016 Carl Schroeder, Director of the AMS Food Safety and Commodity Specification Division

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. USDA’s Agricultural Marketing Service (AMS) purchases nearly 100 million pounds of...

Food and Nutrition Health and Safety

Conservation and Biological Diversity in Organic Production

February 29, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program and Lindsay Haines, Organic Program Specialist, NRCS

The National Organic Program (NOP) – part of the USDA’s Agricultural Marketing Service (AMS) – protects the integrity of certified organic products by developing clear standards, overseeing the certification of organic farms and businesses, and ensuring compliance with the USDA organic regulations...

Conservation

Local Food Systems at Work in the Driftless Area

February 17, 2016 Elanor Starmer, Acting Administrator of the Agricultural Marketing Service

So called because it was left untouched by retreating glaciers that flattened much of the Midwest, the Driftless Area of northeast Iowa, southwest Wisconsin, and bits of Minnesota and Illinois is home to more than just beautiful rolling hills. It’s also the site of inspiring efforts to develop a...

Conservation Food and Nutrition Farming

The Life of a USDA Market News Reporter

February 12, 2016 Alexandra Wright, AMS Market News Reporter

As I walked up to my new USDA office, distracted by the animal noises, I dodged horse-drawn buggies while tiptoeing around cow pies. Originally from the suburbs of Atlanta, my exposure to livestock was limited. As a market reporter with USDA Market News, I found that my exposure would significantly...

Conservation Food and Nutrition Farming

Helping Small Farmers in the South Go Organic

February 11, 2016 Elanor Starmer, AMS Acting Administrator

Rock Woods, Gulf States Regional Director for the National Center for Appropriate Technology (NCAT), knows the importance of persistence. Rock wanted to help more farmers in the southeast learn about organic certification, but he also knew that farmers are busy. That’s why Rock and NCAT launched a...

Initiatives Conservation

Organic Sound and Sensible Resources: Expanding Organic Education through Others

February 04, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

The USDA Agricultural Marketing Service’s National Organic Program (NOP) is continuing to launch new resources resulting from our Sound and Sensible Initiative, which is making organic certification more accessible, affordable, and attainable. Today, we are launching resources that help those who...

Conservation Food and Nutrition Farming
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