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A Moment in Time Look at Organic Retail Prices

July 20, 2016 Terry Long, Specialty Crops Program Market News Director, USDA Agricultural Marketing Service

Consumers can find certified organic products at most grocery stores and demand for organic products continues to increase, with U.S. retail sales valued at more than $43 billion in 2015. Organic products are grown, raised and produced by over 31,000 certified operations, and many of those...

Food and Nutrition Farming

A Conversation with USDA Leader Elanor Starmer

July 15, 2016 Mallory Feeney, USDA Office of Communications

Elanor Starmer is the Administrator of USDA’s Agricultural Marketing Service (AMS), which facilitates the strategic marketing of agricultural products in the U.S. and internationally. Prior to becoming AMS Administrator, Starmer was a Senior Advisor to Secretary Tom Vilsack and has been with the...

Food and Nutrition Trade

These "GAPs" in the Produce Industry Make for Safer Food Choices

July 14, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

July is the height of summer grilling season and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

Health and Safety USDA Results

What Are You Doing a Month from Now?

July 11, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

What are you doing August 7 through 13? That’s National Farmers Market Week – a time to celebrate the farmers, ranchers and local food businesses, as well as the communities that support them. USDA Secretary Tom Vilsack has officially declared August 7 through August 13, 2016 as the 17 th annual...

Food and Nutrition Farming

USDA Grants Help Specialty Crop Industry Build Food Safety Partnerships

July 06, 2016 Arthur Neal, Deputy Administrator, AMS Transportation and Marketing Program

July is the height of summer grilling season and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

Health and Safety USDA Results

Does Your Smoked Brisket Make the Grade?

June 30, 2016 Craig A. Morris, AMS Livestock, Poultry and Seed Program Deputy Administrator

I live for barbeque season. There’s nothing like the satisfaction of getting that meat done just right, and nothing like the gratification that comes with sharing it with friends and family gathered on a sunny summer’s day. When it comes to successful barbeque, I have a bit more skin in the game...

Food and Nutrition

USDA Launches a One Stop Shop for its "One Health" Approach to Zoonotic Threats

June 29, 2016 Dr. Steven Kappes, Co-Chair, USDA Agricultural Research Service; Dr. David Goldman, Co-Chair, USDA Food Safety and Inspection Service and Dr. Brian McCluskey, Co-Chair, USDA Animal and Plant Health Inspection Service - USDA One Health Joint Working Group

At USDA, we use a One Health approach that embraces the idea that problems arising at the intersection of the health of humans, animals, and the environment can be solved only through a coordinated multidisciplinary approach. This approach embraces the idea that a disease problem impacting the...

Conservation Health and Safety Animals Plants

A Momentous Change is Underway in the Egg Case

June 27, 2016 Elanor Starmer, AMS Administrator

Have you been to a supermarket to buy a carton of eggs lately? If so, you may have found an array of food marketing claims on the packages. All natural, organic, cage-free, pasture-raised, free range, non-GMO, raised without antibiotics, Omega-3 enriched and vegetarian-fed diet are just a small...

Food and Nutrition

Hill Farm Buzzing with Pollinator Success

June 23, 2016 Elvis Cordova, Deputy Under Secretary for Marketing and Regulatory Programs

Since it’s National Pollinator Week, it seemed fitting to express my thanks to farmers Scott and Susan Hill - who run the Hill Farm outside Charlottesville, VA. Earlier, I had the chance to visit their 10-acre property former tobacco farm to see firsthand how hard they are working to grow a variety...

Food and Nutrition Farming

U.S. Soybeans Help Feed the World

June 21, 2016 Craig A. Morris, Deputy Administrator, AMS Livestock, Poultry and Seed Program

It takes more than just a bountiful harvest to succeed in today’s agricultural marketplace. Many farmers find strength in numbers by pooling resources and expertise to grow and sustain their businesses in both the U.S. and international markets. For soybean farmers, the United Soybean Board (USB)...

Trade USDA Results
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