January 07, 2016
Annie Ceccarini, Program Coordinator, USDA Farmers Market and People’s Garden Initiative
The USDA Farmers Market, next to the Department’s headquarters and steps from the National Mall in Washington, D.C., is a “living laboratory” for identifying and testing strategies to help support local and regional food systems. To mark the 20 th anniversary of the market, my colleagues and I at...
Food and Nutrition
Farming