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AMS


It all Began with a Football: How the Super Bowl Shaped the Chicken Industry

February 03, 2016 Michael Sheats, Director of the AMS Agricultural Analytics Division

On January 15, 1967, the Green Bay Packers faced off against the Kansas City Chiefs in the very first Super Bowl. On that day, few of the estimated 51 million fans gathered around their television sets realized the profound impact the Super Bowl would have on chicken consumption in the United States...

Food and Nutrition

Seeds Spur Growth in International Relations

January 28, 2016 Ernest Allen, Director, AMS Livestock, Poultry, and Seed Program’s Seed Regulatory and Testing Division

The U.S. seed industry and the international market continue to grow to keep up with feeding the world’s population. USDA’s Agricultural Marketing Service (AMS) is helping to ensure the availability of products that start with seeds through the enforcement of laws and management of international...

Conservation Trade

Creating Uniformity in a Diverse Industry

January 27, 2016 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

During its 100 years of serving the livestock industry, USDA Market News – part of USDA’s Agricultural Marketing Service (AMS) – has prided itself in creating transparency and clarity in the marketplace by allowing all industry stakeholders to have the same information about the market at the same...

Conservation

Understanding AMS' Withdrawal of Two Voluntary Marketing Claim Standards

January 20, 2016 Craig Morris, Deputy Administrator, USDA's Agricultural Marketing Service

Last week, USDA’s Agricultural Marketing Service (AMS) announced that effective January 12, 2016, the agency withdrew two voluntary marketing claim standards – the Grass (Forage) Fed Marketing Claim Standard and the Naturally Raised Marketing Claim Standard. The Naturally Raised Marketing Claim...

Conservation

Under Represented Students STEP-Up to Careers in Agriculture

January 20, 2016 Scott Elliott, National Institute of Food and Agriculture

The lack of women and minority representation in the professional agricultural workforce has become so pronounced that in STEM Stratplan 2013 President Obama called for an “all-hands-on-deck approach to science, technology, engineering, and math” (STEM) education. According to the White House...

Initiatives

Lessons from USDA's Farmers Market Help Local Food Businesses

January 07, 2016 Annie Ceccarini, Program Coordinator, USDA Farmers Market and People’s Garden Initiative

The USDA Farmers Market, next to the Department’s headquarters and steps from the National Mall in Washington, D.C., is a “living laboratory” for identifying and testing strategies to help support local and regional food systems. To mark the 20 th anniversary of the market, my colleagues and I at...

Food and Nutrition Farming

Organic Sound and Sensible Resources: Understanding Rules, Certification, and Inspections

January 06, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

Last month, the USDA Agricultural Marketing Service’s National Organic Program (NOP) announced new resources resulting from our Sound and Sensible Initiative, which is making organic certification more accessible, affordable, and attainable. Today, we are introducing more guides, videos, and other...

USDA Results Food and Nutrition Farming Trade

Change Beyond the Plate

January 05, 2016 Shayla Bailey, AMS Public Affairs

The following guest blog from a school and community nutrition services director in Louisville, Kentucky highlights how non-profit School Food FOCUS relies on USDA’s Process Verified Program (PVP) to help increase transparency and choice for school food purchases. USDA’s objective, third-party...

Food and Nutrition

Intercollegiate Meat Judging Program - Developing Future Ag Leaders

December 29, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

For many years, USDA’s Agricultural Marketing Service (AMS), through its Livestock, Poultry, and Seed Program, has been actively involved in the Intercollegiate Meat Judging Program. The program serves as a tool to recruit and train future leaders in the meat and livestock industry. Judging is a...

Food and Nutrition

Five Lessons Learned from USDA's Farmers Market at Night

December 10, 2015 Lee Cliburn, USDA Farmers Market Assistant Manager, Agricultural Marketing Service

Our own USDA Farmers Market, brought to you by USDA’s Agricultural Marketing Service (AMS), celebrated 20 years of offering Washington, DC access to farm-fresh products this year. USDA is always looking for innovative ways to help farmers markets succeed and experiment with ways that might help them...

Food and Nutrition Farming
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