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Farm Bill


Farm Service Agency Resuming Payments to Millions of Farmers & Ranchers

November 20, 2013 FSA Administrator Juan Garcia

Within a week after the government opened from a 16-day shutdown in October, Farm Service Agency employees were able to quickly issue payments to more than 1 million farmers and ranchers. Secretary Vilsack said that he was “proud of the commitment by USDA employees” to ensure these conservation and...

Conservation

Natural Resources Conservation Service Helps Michigan Tribes with Wild Rice Production

November 20, 2013 Brian Buehler, NRCS Michigan

When the Anishinaabe people migrated from the Atlantic Ocean coast to Michigan centuries ago, they were in search of a place where “food grows on the water,” according to their tribe’s legend. Their quest ended when they found wild rice, thriving in shallow waters in the Great Lakes region. The wild...

Conservation

Food Hubs - Building Businesses and Sustaining Communities

November 20, 2013 Arthur Neal, Deputy Administrator, AMS Transportation and Marketing Program

Food is a great equalizer. Whether sharing it with loved ones around our holiday table or worrying about how we’re going to fit lunch in to our busy work days--food is something we all have in common. But we don’t always think about the path it takes to get to our plates or even the store shelves...

Food and Nutrition Farming

Hangout to Know Your Farmer, Know Your Food

November 18, 2013 Elanor Starmer, National Coordinator, Local and Regional Food Systems

At USDA, we know that local and regional food systems are an important part of America’s diverse agriculture sector. Local and regional food is a multi-billion dollar market opportunity for America’s farmers, ranchers and food businesses. From the produce vendor at one of the nation’s 8,100 farmers...

USDA Results Initiatives Food and Nutrition Farming Rural

Secretary's Column: All Americans Benefit from Local and Regional Markets

November 15, 2013 Agriculture Secretary Tom Vilsack

One very important reason for Congress to expedite work toward a new Food, Farm and Jobs Bill is to continue today’s rapid growth in local and regional marketing opportunities for American agriculture. From local farmers markets to regional food hubs, these new opportunities benefit a wide range of...

Food and Nutrition Farming

Secretary's Column: A New Report that Highlights the Need for a Food, Farm and Jobs Bill

November 08, 2013 Agriculture Secretary Tom Vilsack

There are a wide range of important reasons why rural America needs passage of a comprehensive, multiyear Food, Farm and Jobs Bill as soon as possible. One of the most pressing is to grow the rural economy in a way that creates new jobs and reverses the troubling decline in population that we’ve...

USDA Results

Secretary's Column: As Conferees Convene, Priorities for a Farm Bill

November 01, 2013 Agriculture Secretary Tom Vilsack

While rural Americans have already waited too long for passage of a new Food, Farm and Jobs bill, this week brought a promising new development. Conferees from the Senate and House met to begin work on the creation of a bipartisan, long-term Farm Bill. Their work could not be more timely – and they...

Conservation Energy Food and Nutrition Trade

This Week At USDA - A Video Recap of Our Top Headlines

October 25, 2013 Amanda Nguyen, Director of Web Communications

Today we posted the first edition of a new video feature at USDA. Each week we'll share a rundown of some of the key announcements, activities, and current events related to our work at USDA, giving you the highlights. Tune in next week, and let us know what you think of the first edition – we'd...

USDA Results Conservation Food and Nutrition

We Can't Wait

October 25, 2013 Michael T. Scuse, Under Secretary for Farm and Foreign Agricultural Services

Farmers and ranchers know many variables are sometimes not in their hands, especially when it comes to weather. That’s why USDA Secretary Tom Vilsack and U.S. Senator Tim Johnson asked me to travel to South Dakota this week to see firsthand the widespread destruction to livestock in the wake of the...

Conservation

Farm to School Helps Healthy Habits Take Root in Kids, Yields Big Results for Farmers and Ranchers

October 25, 2013 Kevin Concannon, Agriculture Under Secretary for Food, Nutrition and Consumer Services

Earlier this week, the U.S. Department of Agriculture (USDA) released our first-ever Farm to School Census, and the results are promising: last school year, schools served locally-sourced foods to over 21 million students and re-invested over $350 million back into local economies. Farm to school...

Food and Nutrition Farming
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