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Farm Bill


Young Farmers Build a Network to Grow Connecticut's Farming Future

March 18, 2014 Carolyn Miller, Natural Resources Conservation Service, Connecticut

Getting the younger generation interested in farming is important for the future of American agriculture, and a recent event in Connecticut served as an education and network opportunity for beginning farmers. The “Build Your Network, Grow Our Future” event held last month in East Windsor, Conn...

Conservation

Secretary's Column: New Farm Bill and 2015 Budget Expand Opportunity in Rural America

March 07, 2014 Agriculture Secretary Tom Vilsack

This week, President Obama released USDA’s fiscal year 2015 budget proposal, which supports our ongoing work to create jobs and opportunity in rural America. The budget builds on the new opportunities available to us through the recently-passed 2014 Farm Bill to achieve reform and results for the...

Conservation Energy Food and Nutrition Rural Research and Science

Opportunities for Local Foods Expanding In Iowa

March 06, 2014 Bill Menner, USDA Rural Development State Director, Iowa

All across the country local and regional food systems provide a wealth of opportunities for rural residents. They provide opportunities for farmers, ranchers, and producers to meet growing customer demand for local foods. Local food entrepreneurs are starting to start small businesses like food...

Food and Nutrition Farming Rural

Farm Bill Program Continues to Nurture Healthy Forest, Help Wildlife

March 06, 2014 Ciji Taylor, Natural Resources Conservation Service

With a little help from USDA’s Natural Resources Conservation Service, (NRCS) Variano “Chino” Suarez was able to use prescribed burning and other conservation efforts to greatly improve his forested land in Mississippi. Through NRCS conservation programs, Suarez and others are able to make...

Conservation

USDA Celebrates National Nutrition Month and Highlights Efforts to Promote a #HealthierNextGen

March 03, 2014 Brooke Hardison, USDA Office of Communications

Today, as we mark the beginning of National Nutrition Month and the start of National School Breakfast Week, and throughout this month, USDA will be highlighting the work of our programs and partner organizations that support a healthier next generation by improving childhood nutrition and reducing...

Initiatives Food and Nutrition

Soldier-Turned-Farmer Uses Rotational Grazing to Make His Minnesota Ranch Successful & Sustainable

February 26, 2014 Julie MacSwain, Minnesota Natural Resources Conservation Service

Pete Berscheit has wanted to farm since he was five. But with three brothers interested in farming, he didn’t think the fourth-generation family farm in Todd County, Minn. would be large enough to support everyone. So instead of farming, Berscheit joined the Army at 17, where he served for 20 years...

Conservation

A Thorough Discussion about Protecting America's Forests

February 26, 2014 Deputy Undersecretary for Natural Resources and Environment Butch Blazer

Agroforestry. When you think of a forest, you don’t think of it in terms of a crop, but in many cases that’s what it is. The house you live in, the nuts and fruit you eat all comes from trees. Trees, with their root systems protect soils and soften the effects of wind. They help hold water. The...

Conservation Forestry

Secretary's Column: Census of Agriculture Results Tell Story of Unlimited Potential in Rural America

February 21, 2014 Agriculture Secretary Tom Vilsack

This week, USDA released preliminary data from the 2012 Census of Agriculture that provides a snapshot of a rural America that remains stable in the face of difficult economic times. While the data do not paint a perfect picture, they do tell a story of the unlimited potential and growing...

USDA Results Conservation Food and Nutrition Trade

Agriculture Innovates: USDA Then and Now, Part III

February 20, 2014 Rebecca Frank, USDA Office of Communications

This week, our weekly photo series moves on to critical programs that support farmers, producers, and communities nationwide in times of need. This blog is Part III of a four-part series highlighting some of the ways USDA has worked with federal and local partners to adapt to challenges facing rural...

Energy Conservation

Made in Rural America: Helping Appalachian Business Sell to the World

February 18, 2014 Tara Rice, USDA Special Assistant, Office of the Secretary

When President Obama signed the Food Farm and Jobs Act on February 7 th he directed his Administration, working through the White House Rural Council, to lead a new “Made in Rural America” export and investment initiative. Specifically, the President has instructed his Rural Council – in...

Rural Trade
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