Vermont

With just over three weeks left in the 2011 Feds Feed Families campaign, we are nearing the finish line of what has been an extraordinary show of support, commitment and compassion from USDA employees across the country.

The USDA Farm Service Agency (FSA) in Vermont is going above and beyond to reach socially disadvantaged farmers in the Green Mountain state. FSA’s Vermont State Executive Director, Robert Paquin, cites the outstanding work of two Vermont-based FSA employees in particular—brothers Brad and Larry...

All universities engage in research and teaching, but the nation’s more than 100 land-grant colleges and universities, have a third critical mission—extension. “Extension” means “reaching out,” and—along with teaching and research—land-grant institutions extend their resources, solving public needs...

What does USDA have to do with supporting refugees? What do refugees contribute to our food systems here in the United States? The answers become clear when you look at a unique partnership between the U.S. Department of Health and Human Services’ Refugee Agricultural Partnership Program (RAPP)...

Access to capital for farm and food businesses was the focus of a two-day workshop in December sponsored by the Vermont Farm Viability Program and the Vermont Sustainable Jobs Fund. The event was supported by the Vermont Agriculture Innovation Center which provides technical assistance to small...

Earlier this month I joined USDA Deputy Undersecretary for Natural Resources and Conservation, (NRCS) Ann Mills, and Deputy Director of the Executive Secretariat, David Aten, in the Northeast Kingdom of Vermont for a “Great Regions” convening. Federal, state and local officials joined members of the...

Construction has begun on Laraway’s new home. Looking at this hundred-year-old dairy barn jacked up in the air on the occasion of last month’s ground-breaking, it occurred to me that this labor of renovation and rejuvenation foreshadows what happens to the at-risk kids who come to Laraway Youth and...

It’s dark and damp November, Vermont’s least welcoming month. The brilliance of autumn is gone and the dazzle of snow is still around the corner. Brattleboro is no different than most other communities in Vermont, or just across the river in New Hampshire, where people are worried about jobs, paying...

This list of ingredients was enough to get my mouth watering: Champlain Orchards’ apple cider syrup, local butter and heavy cream, and the star of the show - Vermont pumpkin puree. Champlain Orchards in the beautiful Lake Champlain Valley of Vermont is making its first pumpkin pies this year, just...

I went to an exciting open house earlier this month at the Chaput Family Farms in North Troy, Vermont showcasing how dairy farmers can convert manure into operating capital. The event featured the newly installed (August 2010) anaerobic digester, manufactured by a California firm. Approximately 150...