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Vermont


First-ever Regional Farm to School Institute Underway in the Northeast

November 23, 2015 Danielle Fleury, Farm to School Lead, Northeast Region, Food and Nutrition Service

This account was written by VT FEED Project Director, Betsy Rosenbluth and Shelburne Farms Public Relations and Marketing Director, Vera Chang. As principal of Sharon Elementary School in Sharon, Vt., Barrett Williams helps his teachers integrate farm to school pedagogy into curricula by making sure...

Food and Nutrition

Organic Sound and Sensible Resources: Why Go Organic and Where to Start

November 09, 2015 Miles McEvoy, Deputy Administrator of the National Organic Program

Last week, the USDA Agricultural Marketing Service’s National Organic Program (NOP) announced new resources resulting from our Sound and Sensible Initiative, which is aimed at making organic certification more accessible, affordable, and attainable. Today, we are introducing guides, videos, and...

Food and Nutrition Farming

Connecticut's Efforts to Protect a True New England Native is No Illusion!

August 14, 2015 Carolyn Miller, Natural Resources Conservation Service, Connecticut

Pull a rabbit out of a hat. If only it were that simple! For thousands of years, New England has been home to its own unique rabbit – the New England cottontail. The at-risk bunny once lived in a territory that extended from southeastern New York and northward into Vermont and southern Maine. Over...

Conservation

Vermont's Farm to Ballet Project Shines the Spotlight on Conservation

August 10, 2015 Amy Overstreet, Natural Resources Conservation Service, Vermont

Vermont’s agricultural history will soon be enriched as a new Farm to Ballet project aims to celebrate the state’s farming culture and expose a new audience to the beauty of classical ballet. The endeavor is the brainchild of former professional dancer and Vermont native Chatch Pregger. His farm...

Conservation Food and Nutrition Farming

Technology Enables Vermont Dairy Farmer to Measure Positive Impacts of Conservation

July 23, 2015 Amy Overstreet, Natural Resources Conservation Service, Vermont

Stewardship and cutting-edge technology are nothing new to the North Williston Cattle Company, a Vermont dairy farm that uses solar energy and robotic milking machines. The latest advancement on the 800-acre, 224-head operation are edge-of-field water quality monitoring stations, which measure water...

Conservation Technology

A Celebration of Homeownership

July 01, 2015 Tony Hernandez, Rural Housing Service Administrator, USDA

Homeownership Month 2015 is already coming to the end, and I couldn’t be happier with the celebrations I’ve participated in, read about or listened to stories of. In 30 days I have visited seven states across our nation to meet the people that work for and with USDA Rural Development to help make...

Rural

Northeast Regional Climate Hub Vulnerability Assessment Published

June 23, 2015 Rachel Steele, USDA National Climate Hubs Coordinator

The Northeast Regional Climate Hub covers Connecticut, Delaware, Maryland, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia, and the District of Columbia. The Northern Forests Climate Sub Hub shares this footprint and represents people...

Protecting Clean Water While Respecting Agriculture

May 27, 2015 USDA Office of Communications

Today the Environmental Protection Agency released its new Clean Water Rule to help provide greater clarity on certain aspects of the Clean Water Act. The Clean Water Act has successfully reversed the effects of harmful pollution in America's waters for over 40 years. However, recent Supreme Court...

Conservation

25 Years Later, Forest Conservation Programs Still Help Keep Our Working Forests Thriving And Working

May 01, 2015 Senator Patrick Leahy and Under Secretary Robert Bonnie

Patrick Leahy is Vermont’s senior U.S. senator and led in authoring forest conservation programs that he first included in the 1990 Farm Bill, when he chaired the Senate Committee on Agriculture, Nutrition, and Forestry. Robert Bonnie is USDA’s undersecretary for natural resources and environment...

Conservation Forestry

USDA Continues to Expand Local and Regional Market Data

April 23, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

Are you in the market for data covering locally and regionally produced agricultural products? You are not alone. Consumer demand for local and regional food products continues to soar, with retail sales at an estimated $6.1 billion in 2012. Thanks to support from the 2014 Farm Bill, USDA Market...

Food and Nutrition Farming
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