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Vermont


Farmers Markets Bring Farm-Fresh Foods & Fun to Summer Meals

August 12, 2016 Danielle Fleury, USDA Farm to School Regional Lead, Food and Nutrition Service

This National Farmers Market Week, we celebrate a growing national trend that exemplifies the power of partnership in achieving common goals. Across the country, sponsors of USDA’s Summer Meals Programs are joining forces with their local farmers markets, realizing a multitude of shared benefits...

Food and Nutrition Farming

Local and Organic Food Shopping - Finding the Best Price

May 19, 2016 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator and Hailee May, Vermont Agency of Agriculture, Local Foods Tracking Administrative Coordinator

When comparing product prices between farmers markets and retail stores, local products are competitively priced - within a 10 percent price range - at farmers markets a majority of the time, even less expensive for some foods. Local, certified organic products at farmers markets are almost always...

Food and Nutrition Farming

Working Together To Prepare Forests For A Changing Climate

May 11, 2016 Todd Ontl, USDA Climate Hub Fellow

All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed...

Forestry USDA Results

Our Land. Our Water. Our Future. - Earth Day 2016

April 20, 2016 Lisa Mensah, Under Secretary for Rural Development

This Friday marks the forty-sixth observance of Earth Day, and our USDA Rural Development family is celebrating with a week of project dedications and groundbreakings across the nation – projects that have a direct and positive impact on the ecology and environment of our rural communities. This...

Rural

Refugee Farmers Set Down Roots, Honor Traditions in Vermont

April 18, 2016 Amy Overstreet, Natural Resources Conservation Service

Rwanda native Janine Ndagijimana, her husband Faustine and their children moved to Burlington, Vermont in 2007 after living in a refugee camp in Tanzania for 13 years. Now a U.S. citizen, she works closely with Ben Waterman, the New American Farmer Program coordinator at the University of Vermont...

Conservation Farming

Organic Sound and Sensible Initiative: Spanish Resources

March 17, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

The Agricultural Marketing Service’s (AMS) National Organic Program (NOP) works every day to ensure that products with the USDA organic seal meet consistent, uniform standards. In addition to its rigorous certification process and oversight to protect the integrity of the organic seal, the program...

Conservation Food and Nutrition Farming

Iniciativa Orgánica Sound and Sensible: Recursos en Español

March 17, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

El Programa Nacional Orgánico (NOP, por sus siglas en inglés) del Servicio de Comercialización Agrícola (AMS, por sus siglas en inglés) trabaja todos los días para asegurar que los productos con el sello USDA Organic cumplan con estándares consistentes y uniformes. Además de su riguroso proceso de...

Conservation Food and Nutrition Farming

Organic Sound and Sensible Resources: Expanding Organic Education through Others

February 04, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

The USDA Agricultural Marketing Service’s National Organic Program (NOP) is continuing to launch new resources resulting from our Sound and Sensible Initiative, which is making organic certification more accessible, affordable, and attainable. Today, we are launching resources that help those who...

Conservation Food and Nutrition Farming

Organic Sound and Sensible Resources: Understanding Rules, Certification, and Inspections

January 06, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

Last month, the USDA Agricultural Marketing Service’s National Organic Program (NOP) announced new resources resulting from our Sound and Sensible Initiative, which is making organic certification more accessible, affordable, and attainable. Today, we are introducing more guides, videos, and other...

USDA Results Food and Nutrition Farming Trade

Oh Maple Syrup, How I Love Thee. Let me Count the Ways.

December 17, 2015 Rhonda Santos, APHIS Public Information Officer

Okay, yes it’s Maple Syrup Day, an unofficial holiday, but the day allows us to celebrate and recognize this often underrated commodity. So in honor of this lovely product, here are some interesting tidbits that you may not know. I use maple syrup on many things; not just pancakes, waffles and...

Animals Plants
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